Shrimp Tacos with Peach Salsa By recipesAugust 8, 2018April 21, 2023 Categories: Main-Dishes, Peaches, Prepared Foods, Recipes Tags: shrimp tacos Wolff’s Own Peach Salsa goes with so much more than just tortilla chips! Here, use it as both marinade and taco topping for these shrimp tacos! Makes about 8 tacos… depending on how many shrimps you put in each.
Tomato Bisque Chicken Casserole By recipesOctober 28, 2016April 21, 2023 Categories: Featured, Main-Dishes, Prepared Foods, Recipes Let Wolff’s do half the work for you! This yummy and moist baked chicken dish has all the great flavor of our Fire-roasted Tomato Bisque.
Wolff’s vs. Grocery Store: How Do The Products Compare? By rebeccatalbotSeptember 17, 2015September 18, 2015 Categories: Featured, Prepared Foods, Vendors When I moved from Chicago to rural Pennsylvania, shopping in a traditional grocery store became my most depressing and frustrating errand. So many options surrounded me, all of them choices between lesser evils. Organic and local products eluded me. And ethnic or specialty food? I have cried over the lack of hummus. I will admit it. Today, when I…
KITCHEN COPY:FLAVORFUL FINOCCHIONA By chucksmithJuly 2, 2015April 21, 2023 Categories: Cooking Methods, Featured, Kitchen Copy, Photos, Prepared Foods, Recipes, What's New Tags: eggs, recipes On any given day Wolff’s buyer, Lisa McWaters, is in the process of introducing a new product onto the shelves. The process can take anywhere from a day, to several weeks. There is usually a trial period where Wolff’s employees get a chance to preview an item, or help determine whether it should be carried…
Soups and Prepared Foods: Go-To Grabs that Go Great around the Holidays By JenniferHetrickNovember 28, 2013December 3, 2015 Categories: Featured, Locally Grown, Prepared Foods, Seasonal Soups and other prepared foods are something you can easily pick up at Wolff’s Apple House to suit colder-season temperatures as they make their way into chillier months. And these are also great around holidays, thankfully. Wolff’s own chef, Chuck Smith, reflects thoughtfully on the value of soups before and into winter. “Soups in general…
Getting into Fall Gardening and Decorating By JenniferHetrickSeptember 12, 2013December 3, 2015 Categories: Apples, Beverages, Featured, Gardening Advice: Flowers, Locally Grown, Prepared Foods, Seasonal The possibilities of fall gardening and decorating are now under way; the colors of autumn so iconic to the outside of homes as the weather cools down after summer beckon easily for the eyes at Wolff’s Apple House. Bloom-boasting hardy mums, asters, Montauk daisies, brightly cheerful pansies, cabbage, kale, hay bales, decorative corn stalks, gourds…
Labor Day Picnic Possibilities and Some Feisty Guacamole By JenniferHetrickAugust 28, 2013April 21, 2023 Categories: Cooking Methods, Featured, Hardy Vegetables, Holiday, Locally Grown, Peaches, Prepared Foods, Recipes, Seasonal, Summer Produce, Tomatoes, Vendors While Fran, Pete and Ashley Wolff work every Labor Day, they’re grateful for the opportunity to help people appreciate their goodbye to summer with great foods and ideas for good spots for picnics. And they like that they close at 4 p.m., too, so they can get together with the rest of their family as…
Crazy about Canning By JenniferHetrickJune 13, 2013December 3, 2015 Categories: Berries, Cooking Methods, Featured, Locally Grown, Prepared Foods, Recipes, Seasonal, Summer Produce The kitchen smarts and culinary lure of canning have seen quite a comeback in recent years—and with good reason. Not only is canning useful and resourceful, but it’s a rewarding opportunity to support your own chomp factor from home. And canning-dates with friends and family are just plain fun, too. Think berries: Wolff’s Apple House…
New Arrivals in Our Prepared Foods Department By rachelvanduzerMarch 14, 2013March 14, 2013 Categories: Featured, Prepared Foods You don’t have to be a vegetarian to LOVE our new chili! It’s a hearty, classically flavored, slow-cooked chili loaded with corn, onions, sweet peppers and beans. It’s available now in our prepared foods case. Plus, many of the items on our spring menu are beginning to make a re-appearance, including our Coleslaw, Asian Slaw,…
Hot Soup By chucksmithDecember 14, 2012December 14, 2012 Categories: Featured, Prepared Foods, What's New Fran Wolff likes to say, “the soup season begins when people go inside of their homes to escape the cold. That is when people really want to buy soup.” I agree with him. It’s just around the time when the first cold breath of winter penetrates my clothing that I start thinking about soup. However,…
Behind the Scenes of Wolff’s Chef-Made Prepared Foods By rachelvanduzerMay 10, 2012June 1, 2017 Categories: Farm-to-Table, Kitchen Copy, Prepared Foods Since the summer of 2010, our chef Chuck Smith has been creating delectable new recipes for Wolff’s Apple House. He studied at Baltimore International College and apprenticed at Jeannier’s, a classic French restaurant in Baltimore. No stranger to the benefits of local and in-season produce, he has volunteered at an East Coast organic farm and…
Soup’s On: 4 Soup Recipes By rebeccatalbotDecember 9, 2011April 21, 2023 Categories: Cooking Methods, Featured, Prepared Foods, Recipes, Root Vegetables, Soup, Tomatoes Tags: budget meals, frugal meals, lentils, potatoes, prepared food, soup, stew, stock In my apartment’s tiny kitchen, the whole room warms up when a pot simmers on the stove top. This is one reason I love to simmer soup and stew this time of year. The other reasons are more universal: the chance to load a bowl full of vegetables, the frugality of re-purposing odds and ends…
THE ART OF PATIENCE…AND SOUP By chucksmithSeptember 30, 2011August 29, 2024 Categories: Featured, Prepared Foods, Soup, What's New Tags: prepared foods, soup, stews Think of your favorite soup… What does it smell like? What does it taste like? What texture does it have? Is it uniform and velvety on the tongue? There is no correct answer to these questions. Actually, I would venture to guess that there are as many different answers as there are people reading this….
Secrets Too Good to Keep By rebeccatalbotSeptember 20, 2011October 27, 2016 Categories: Featured, Prepared Foods, Recipes Tags: family recipe, fruits, herbs, vegetables Have you ever tasted a Wolff family recipe? Maybe you’ve sampled one of the family recipes that our chef, Chuck Smith, crafts for our own prepared foods line: the fresh tomato salsa that fills our fridges all year round, or the guacamole that delights customers in summer and fall. But have you ever made a…
Celebrate Peach Season with Local Peach Salsa & Local Peaches By rebeccatalbotJuly 15, 2011November 2, 2017 Categories: Appetizers, Featured, Locally Grown, Peaches, Prepared Foods, Summer Produce Tags: fresh salsa, peach salsa, peaches It’s peach season right now at Wolff’s Apple House! Beginning in early July, our store manager, Brian Bednarz, begins to hand-select the best New Jersey peaches available from local farms. New Jersey is famous for its peach orchards, and since it’s warmer earlier there, the earliest peaches you’ll find in our produce bins come from…