Tag: eggs

KITCHEN COPY:FLAVORFUL FINOCCHIONA
By Categories: Cooking Methods, Featured, Kitchen Copy, Photos, Prepared Foods, Recipes, What's New Tags: ,

On any given day Wolff’s buyer, Lisa McWaters, is in the process of introducing a new product onto the shelves. The process can take anywhere from a day, to several weeks. There is usually a trial period where Wolff’s employees get a chance to preview an item, or help determine whether it should be carried…

KITCHEN COPY: THE WHOLE EGG
By Categories: Appetizers, Cooking Methods, Featured, Kitchen Copy, Recipes, Vendors Tags: , ,

For someone who grew up eating uniformly bleach-white supermarket eggs, all natural, free range eggs were a revelation. My wife used to run a farm, and it was there that I first encountered them. It was on that farm where I witnessed firsthand the obvious benefits of allowing laying hens the opportunity to range freely. And it was also on that farm where I first tasted…

Frittata Time
By Categories: Featured, Locally Grown, Main-Dishes, Recipes, Seasonal Tags: , , , , ,

I first discovered frittatas a few years ago when I needed to use up some fresh sage.  Sage, with its leaves like Lamb’s-Ear, seemed fancy enough for Martha Stewart, so I turned to Martha Stewart’s Healthy Quick Cook, a treasure my  aunt had given me for Christmas years earlier, and discovered a lovely sage-mushroom frittata. …