Seasonal

Spring Garlic Pizza

Spring Garlic Pizza

Spring Garlic, also called “green garlic,” is a culinary treat that does not receive as much fanfare as it deserves. This mild stage of garlic may be hard to find unless you grow your own or have access to a farmers market that sells this delicacy (from March to May). Culinary Uses: In general, spring garlic can be […]

Beautifying Gardens in Winter & Prepping Ahead for Spring

Beautifying Gardens in Winter & Prepping Ahead for Spring

Even though winter is just around the corner, that doesn’t mean gardens can’t have value during the cold season. In fact, several Wolff’s Apple House employees attended the Independent Garden Center Show East in Baltimore, Md., last year and heard Martha Stewart speak about this exact point and how a lot of people just don’t realize […]

Making a Moon Garden

Making a Moon Garden

When the night sky shines bright light down into your backyard, it’s a wordless hint that a moon garden just might be a good fit for the space. Holly Cusumano of Phoenixville is the chairman of the Philadelphia Unit of the Herb Society of America and has designed moon gardens at both her old home in Coventryville and where […]

Cultivating Greens and Making An Easy Arugula Salad

Cultivating Greens and Making An Easy Arugula Salad

Despite chilly, rainy days in the recent weeks of early spring, May will soon be showing us the brighter and warmer days which are perfect for planting garden greens. When it comes to cultivating different kinds of leafy greens to join into your meals, Robyn Jasko of Kutztown has the perfect background to give great […]

Baked Tofu with Creamy Asparagus Sauce

Baked Tofu with Creamy Asparagus Sauce

This is a great way to prepare asparagus, and it’s vegan to boot! Print Baked Tofu with Creamy Asparagus Sauce Author: Wolff’s Apple House   Ingredients Tofu cutlets 2 Tbs. soy sauce or tamari 1 Tbs. olive oil 1 tsp. maple syrup 14 oz. extra-firm tofu, drained and sliced into cutlets ¼ cup diced red pepper, […]

Chicken Escarole Soup

Chicken Escarole Soup

Warm up with this great version of escarole soup! Excellent with our organic, local, free-range chicken from Canter Hill Farm!     Print Chicken Escarole Soup Author: Wolff’s Apple House Serves: 4   Ingredients 2 cups low sodium chicken broth 2 cups water 1 skinned & boned chicken breast 2 medium carrots, peeled & chopped 2 medium […]

Sage, Sausage & Apple Cornbread Stuffing

A fancy twist on traditional stuffing, this Thanksgiving recipe blends favorite flavors of the season. Print Sage, Sausage & Apple Cornbread Stuffing Author: Wolff’s Serves: 8-10   Ingredients 2 sticks plus 3 tablespoons butter, divided 2 cups water 2 large bags of your favorite cornbread stuffing crumbs 1 pound pork sausage (not links) 1 large onion, diced 3 […]

Cooking a Fresh Turkey

Cooking a Fresh Turkey

Never cooked a fresh turkey before? Never fear! Here’s our advice. Print Cooking a Fresh Turkey Author: Wolff’s   Ingredients 1 Fresh Turkey Instructions Fresh turkeys cook more quickly than frozen turkeys. Fresh turkeys have more moisture and therefore transfer heat more quickly than frozen birds do. You want to be careful not to overcook your fresh turkey. Remove the […]

Peach Flatbread Pizza with Prosciutto, Mascarpone and Thyme

Peach Flatbread Pizza with Prosciutto, Mascarpone and Thyme

Some things make going to the gym totally worth it.  This peach flatbread pizza is one of them. Last night, I returned to Women’s Workout World after a long hiatus.  It was high time to return because over the course of summer vacation, I’d gotten into the habit of eating homemade ice cream and crepes […]