Bottomless Corn Pie – Another Way to Love Sweet Corn

I finally began to appreciate some of my Pennsylvania Dutch (technically German) heritage a few years ago through some culinary exploring. My favorite dive into this subculture of food quickly resulted in corn pie made with in-season, locally grown sweet corn, like the ears brought in to Wolff’s Apple House in August and September from nearby…

Beautifying Gardens in Winter & Prepping Ahead for Spring

Even though winter is just around the corner, that doesn’t mean gardens can’t have value during the cold season. In fact, several Wolff’s Apple House employees attended the Independent Garden Center Show East in Baltimore, Md., last year and heard Martha Stewart speak about this exact point and how a lot of people just don’t realize…

Making a Moon Garden

When the night sky shines bright light down into your backyard, it’s a wordless hint that a moon garden just might be a good fit for the space. Holly Cusumano of Phoenixville is the chairman of the Philadelphia Unit of the Herb Society of America and has designed moon gardens at both her old home in Coventryville and where…

Cultivating Greens and Making An Easy Arugula Salad

Despite chilly, rainy days in the recent weeks of early spring, May will soon be showing us the brighter and warmer days which are perfect for planting garden greens. When it comes to cultivating different kinds of leafy greens to join into your meals, Robyn Jasko of Kutztown has the perfect background to give great…