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Author: Brandon Hertzler

Cantaloupe Fridge Jam

By Brandon HertzlerAugust 5, 2021August 5, 2021 Categories: Featured, Recipes, Sides

Late summer ushers on the time of year when neighbors begin late night covert missions to unload the excess from their gardens onto their neighbors porches. Tomatoes, zucchini, cucumbers, handfuls of herbs, and for those lucky few, melons!    Melons have had quite the renaissance of late. No longer secluded to a fruit salad, melons are…

Grilled Ham Sandwich with Pickled Vidalia Onion Cabbage with Homemade Honey Mustard Sauce

By Brandon HertzlerJune 3, 2021June 3, 2021 Categories: Featured, Recipes, Root Vegetables, Seasonal

A truly fantastic sandwich is a work of art in my book. The space between two slices fo great bread is, in my mind anyway, a canvas on which textures, flavors, and experimentation can all coexist together. It was a Sunday evening and I really wanted a good sandwich, but we had already been to…

Vidalia Onion with Savory Caramelized Apples 

By Brandon HertzlerMay 20, 2021June 3, 2021 Categories: Featured, Recipes

Hailing from the small town of Vidalia, Georgia, America’s favorite sweet onion unearths itself early in the growing season each year. This awe inspiring allium owes a lot of its fame to the agronomy of the region. The soil in the greater Vidalia region of Georgia has extremely low levels of sulfur. Additionally, the Vidalia…

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