Ashley’s Spring Salad

By recipesApril 9, 2019April 11, 2019 Featured, Recipes, Salads

This versatile and flavorful salad is unique and refreshing. You can easily substitute ingredients based on your taste and the seasonal availability of fresh produce. Print Ashley’s Spring Salad Ingredients 1 bunch of fresh radishes, thinly sliced ½ red bell pepper, diced finely 1 bunch of scallions, chopped 2 carrots, grated Good handful of…

Oil-Free Balsamic Vinaigrette & 6 Favorite Salad Recipes

By rachelvanduzerMarch 12, 2019March 15, 2019 Featured, Paleo, Recipe-Round-Up, Recipes, Salads oil-free vinaigrette

Salads are the healthiest of foods, right? Well, maybe. I’ll tell you one thing, though. When I eat a salad every day, I feel really good. Dark leafy greens like spinach are packed with fiber and even contain a decent amount of protein. I know I feel more energized after eating a salad. But sometimes…

Heirloom Tomato, Cucumber & Chickpea & Salad

By rachelvanduzerAugust 15, 2018March 15, 2019 Featured, Gluten-Free, Paleo, Salads, Sides, Summer Produce, Tomatoes, Vegetarian/Vegan chickpeas, cucumbers, heirloom tomatoes

Last summer, a friend brought an amazing cucumber, chickpea and heirloom tomato salad to a barbecue picnic. I asked for the recipe and she said she never really follows one – she just throws together a few simple ingredients and it makes for this incredible combination. I’ve made it a few times since then and…

Chuck’s Citrus Salad

By recipesJanuary 25, 2018January 25, 2018 Featured, Salads

Wolff’s chef Chuck Smith dreamed up this salad while he was on his honeymoon in California, and the lemons and oranges came right off a backyard tree! He says it’s still his go-to recipe when citrus is at its peak. Print Chuck’s Citrus Salad Serves: 4-6 Ingredients 1 head butter lettuce, leaves washed and dried…

Apple and Kale Salad

By recipesSeptember 21, 2017November 2, 2017 Apples, Featured, Recipes, Salads

Two great tastes of fall in a refreshing, healthy salad! Plus, enjoy more of kale’s nutritional benefits by not cooking it! Print Apple and Kale Salad Ingredients Dressing ¼ cup fresh-squeezed citrus (lemon, lime, orange, or a combination) 2 Tbs extra virgin olive oil 1 Tbs honey ½ tsp coarse salt Salad 1 small…

Watermelon Feta Salad

By recipesJuly 20, 2017November 2, 2017 Featured, Recipes, Salads

Explore the savory side of watermelon in this new recipe (adapted from “Fresh Tastes” for PBS Food.) It makes a delicious side for your next picnic or barbeque! Print Watermelon Feta Salad Author: Wolff’s, adapted from PBS Ingredients 6 cups cubed watermelon 1 cup crumbled feta cheese ¼ cup thinly sliced onion ¼ cup chopped…

Cucumber Feta Salad

By recipesJuly 11, 2017November 2, 2017 Featured, Recipes, Salads

A light, refreshing salad that is perfect for summer, when cucumbers are in season and at their flavor peak! Print Cucumber Feta Salad Ingredients Ingredients: 1 cup crumbled feta cheese 2 Tbs. fresh lemon juice ¼ tsp. fresh ground black pepper 1 ½ cups cucumber, seeded, peeled and cubed ¾ cup red onion, minced…

4 Delicious Salad Dressings

By recipesMarch 21, 2017November 2, 2017 Featured, Recipes, Salads

Do you need some new ideas for salad dressings? Try one of these! From the kitchen of Andi Wolff, any of these dressings make a great companion to our fresh, locally grown greens! Print Thyme-Honey Vinaigrette Works great on a salad mixed with walnuts. Ingredients ½ cup Canola Oil ¼ cup Cider Vinegar ¼…

Asian Asparagus Salad

By recipesFebruary 16, 2017February 16, 2017 Featured, Recipes, Salads

This asparagus salad recipe is courtesy of Ashley Wolff’s mom, Andi. It’s really yummy and can be made ahead of time because it’s served cold. Print Asian Asparagus Salad Ingredients 1 ½ lbs. Fresh Asparagus, Trimmed and Left Whole 2 Tbsp. Soy Sauce 1 ½ tsp. Sugar 1 Tbsp. Sesame Oil 1 Tbsp. Rice…

3 Healthy Recipes to Start off 2017 Right

By rachelvanduzerJanuary 12, 2017November 2, 2017 Featured, Hardy Vegetables, Leafy Greens, Recipes, Root Vegetables, Salads

Did you know Wolff’s website has a HUGE database of recipes? We’ve combed back through our site and realized that many of these delicious recipes don’t have a photo that does it justice! So this year we’ll be highlighting some of these once again, this time with a mouth-watering photo. I’ve been trying to cook…

Cauliflower-Bean Salad

By recipesDecember 22, 2016December 22, 2016 Featured, Recipes, Salads

“Besides being delicious, this salad also looks beautiful with its red, white and green. It’s a great Christmas salad.” -Andi Wolff Print Cauliflower-Bean Salad Author: Andi Wolff Ingredients 1 lb. Green Beans 3 C. Chopped Raw Cauliflower Florets 1 Can (15 oz.) Dark Red Kidney Beans 4 Scallions, Chopped ¼ C. Snipped Parsley 1 C….

Green Bean and Chick Pea Salad

By recipesOctober 28, 2016November 2, 2017 Featured, Recipes, Salads

Print Green Bean and Chick Pea Salad Author: Andi Wolff Ingredients 1 pound Green Beans, Trimmed and Cut in Thirds 2 cup Cherry Tomatoes, Halved ½ cup Packed Chopped Fresh Basil 2 tablespoons Minced Red Onion 1 15 ½ ounce Can Chick Peas (Garbanzo Beans), Drained and Rinsed 3 tablespoons Olive Oil 2 ½ tablespoons…

Cultivating Greens and Making An Easy Arugula Salad

By JenniferHetrickMay 12, 2016February 10, 2017 Gardening Advice: Vegetables, Fruits & Herbs, Leafy Greens, Locally Grown, Recipes, Salads, Seasonal, Summer Produce

Despite chilly, rainy days in the recent weeks of early spring, May will soon be showing us the brighter and warmer days which are perfect for planting garden greens. When it comes to cultivating different kinds of leafy greens to join into your meals, Robyn Jasko of Kutztown has the perfect background to give great…

Cucumber Dill Salad

By recipesMay 4, 2016May 6, 2016 Featured, Locally Grown, Recipes, Salads

This recipe is super easy, refreshing, delicious and it does not involve many ingredients. It accompanies many dishes quite well. It’s not necessary, but it is helpful to use a mandolin to slice the cucumbers uniformly very thin. Print Cucumber Dill Salad Author: Chuck Smith Recipe type: Salad Prep time: 15 mins Total time: 15 mins Ingredients ¾…

Warmed Cherry Vinaigrette with Wilted Spinach Salad

By recipesDecember 10, 2015November 2, 2017 Featured, Leafy Greens, Recipes, Salads

“I recommend this salad quite highly. I prefer fresh cherries to the dried, but both are delicious. Be careful not to add too much warmed dressing to the spinach leaves; you want them just wilted, not soaked.” –Andi Wolff Print Warmed Cherry Vinaigrette with Wilted Spinach Salad Author: Andi Wolff Ingredients ½ cup dried…

Cucumber Peach Salad

By recipesNovember 29, 2015November 2, 2017 Featured, Peaches, Recipes, Salads, Summer Produce

This salad is a taste of summer, pure and simple. You’ll want to make it every year, as soon as peaches are ripe! Print Cucumber Peach Salad Serves: 3-4 Ingredients 1 cucumber 1 peach ¼ vinegar (cider or balsamic) 3 basil leaves A dash of salt and pepper Instructions Slice the cucumber into disks. Keep…

Beet Salad with Goat Cheese

By recipesNovember 28, 2015November 2, 2017 Featured, Recipes, Root Vegetables, Salads

If you have a bunch of beets you don’t quite know what to do with, this salad will be just the thing! It balances flavors perfectly: sweet walnuts, earthy beets, tender greens and creamy cheese. Print Beet Salad with Goat Cheese Serves: 4 Adapted from allrecipes.com Ingredients 4 medium beets – scrubbed, trimmed and cut…

Asparagus & Strawberry Salad with Orange-Avocado Dressing

By recipesNovember 28, 2015November 2, 2017 Featured, Recipes, Salads

Print Asparagus & Strawberry Salad with Orange-Avocado Dressing Author: Wolff’s Serves: 4 Ingredients 1 cup fresh-squeezed orange juice ¼ teaspoon sea salt ¼ teaspoon ground black pepper 1 bag of spring mix (1/3 pound) ¾ cup fresh strawberries, sliced 1 pound asparagus Instructions Dressing: Puree avocado, scallions, orange juice, salt & pepper in a food…

Potato Beet Salad

By recipesNovember 28, 2015November 2, 2017 Featured, Leafy Greens, Recipes, Root Vegetables, Salads

“The thing that surprised me when I first made this dressing was how salty the dressing is. I was wary about pouring it over the vegetables. But, it works well due to the blandness of the vegetables. Letting it sit for 15-30 minutes before serving allows the vegetables to absorb the dressing’s flavor” –Andi Wolff…

Yummy Chicken Salad

By recipesNovember 7, 2015November 7, 2016 Featured, Recipes, Salads, Summer Produce

“My mom has been making this salad for years. As a kid it was one of my favorite dishes, and it still is! I make it for my family all the time now. It’s very easy to prepare, it’s absolutely delicious, and it’s an all-in-one meal.” –Ashley Wolff Print Yummy Chicken Salad Author: Ashley…