Grilled corn is amazing! You’ll love it in this fresh, flavorful salad. Best news: You can “grill” the corn on your stovetop!



Grilled Corn and Tomato Salad

  • Author: Wolff Family


  • 4 ears husked corn, sliced from the cob 
  • 2 pounds fresh tomatoes, seeded and diced
  • 3 tablespoons butter
  • 2 garlic cloves, minced
  • 1/8 cup balsamic vinegar
  • 1/2 cup olive oil
  • salt and fresh black pepper to taste


  1. Melt butter in a sauté pan.
  2. Add corn and cook over high heat, stirring often until golden brown, about 5-7 minutes.
  3. Combine garlic, vinegar, salt and pepper and slowly whisk in the olive oil.
  4. In a bowl, combine tomatoes and corn.
  5. Pour the vinaigrette over all and toss to coat.

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Grilled Corn and Tomato Salad. Tastes like #bruschetta in salad form! #grilledcorn