Summer Greens with Roasted Vegetables and Blackberry Vinaigrette

The rich, dynamic color palette of summer fruits and vegetables is always inspiring! While the culinary landscape of winter dishes tend to be monochromatic (yet super rich and flavorful), nothing can compete with the contrast of hues that we find ourselves in now. What I love personally about this time of year is that you…

Vegan Blueberry Coffee Cake

If we cannot agree on politics, we can agree on something, and that something is blueberries. Young people like blueberries, old people like blueberries. Big-city people like blueberries and small-town country people like blueberries. Incidentally, bears like blueberries and, according to research conducted in my house involving blueberries that spilled onto the floor accidentally, dogs…

Summer Strata in the Slow Cooker

During 2020—(Remember that year??)—we all learned to make sourdough bread. We cultivated our starter. We hoarded our flour when we could, given the shortages. We weighed or measured our recipe ingredients. We mixed and waited and folded and covered our dough. We turned the dough out into fabric-lined bannatons. And we baked those lovely loaves…