Summer Greens with Roasted Vegetables and Blackberry Vinaigrette

The rich, dynamic color palette of summer fruits and vegetables is always inspiring! While the culinary landscape of winter dishes tend to be monochromatic (yet super rich and flavorful), nothing can compete with the contrast of hues that we find ourselves in now. What I love personally about this time of year is that you…

Evercrisp-apples

Local Produce All Winter Long!

Thanks to advances in hydroponic farming, cold storage and more, we can now enjoy local produce all winter long here at Wolff’s Apple House! Here’s the latest from our local farmers!! Celery & Fennel!  Purple Sweet Potatoes  Swiss Chard & Kale  Arugula & Salad Mix  Orange & PURPLE Carrots!  Hakurei Turnips & Radishes  Zucchini!  Brussels…

Gnocchi with Mozzarella

Baked Gnocchi with Mozzarella, Spinach and Cherry Tomato

It’s a problem. I see a package of gnocchi in a store, and I must buy it. My hand reaches for it and it’s in my shopping basket before I even know what’s happening. I immediately envision a dinner that is everything a weeknight meal should be: easy, delicious, filling, and at least moderately healthy. …

Loving Those Leaves: 20 Recipes for Leafy Greens

  954. That’s how many farms harvested kale to sell in 2007… across the entire United States. That sounds a little low compared to the current demand, doesn’t it? By 2012, that number more than doubled as 2,500 farms grew the superfood commercially. Today, kale farmers sometimes have difficulty finding enough kale seeds to plant! And kale isn’t…

3 Healthy Recipes to Start off 2017 Right

Did you know Wolff’s website has a HUGE database of recipes? We’ve combed back through our site and realized that many of these delicious recipes don’t have a photo that does it justice! So this year we’ll be highlighting some of these once again, this time with a mouth-watering photo.  I’ve been trying to cook…