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Category: Vegetarian/Vegan

Chocolate Chip Zucchini Bread

By Abigail BullSeptember 15, 2022September 15, 2022 Categories: Breakfast, Recipes, Vegetarian/Vegan

I discover new things about my husband every day, and one of those things is that he loves zucchini bread. And now that the seasons are shifting in the direction of autumn, I’m beginning to find the shelves at our local farmers market full of colorful gourds, perfect for making such fall-themed baked goods. With…

Vegan Mushroom Walnut Pâté

By SusanEdelmanNovember 29, 2021April 21, 2023 Categories: Appetizers, Seasonal, Sides, Vegetarian/Vegan

I’m already planning ahead for January. The tough thing about January when the holidays are over, is that we don’t leave the house much. Why, though? Yes, it’s cold, that’s one reason. Yes, the snow, that’s another reason. But the main reason is because our pants are too tight. January is a time for facing…

Summer Strata in the Slow Cooker

By SusanEdelmanAugust 24, 2021April 21, 2023 Categories: Featured, Recipes, Sides, Summer Produce, Vegetarian/Vegan

During 2020—(Remember that year??)—we all learned to make sourdough bread. We cultivated our starter. We hoarded our flour when we could, given the shortages. We weighed or measured our recipe ingredients. We mixed and waited and folded and covered our dough. We turned the dough out into fabric-lined bannatons. And we baked those lovely loaves…

March is the Month to THINK GREEN!

By rachelvanduzerMarch 4, 2021March 4, 2021 Categories: Main-Dishes, Recipe-Round-Up, Recipes, Salads, Vegetarian/Vegan

March is a good month to “go green” by adding lots of greens to your diet. With the first hints of spring in the air and St. Patrick’s Day coming up, green foods are on many menus. I usually associate green foods with healthy foods but that’s not always the case for St. Patty’s day,…

Creamy Artichoke and Tomato Sauce

By SusanEdelmanSeptember 24, 2020April 21, 2023 Categories: Main-Dishes, Recipes, Tomatoes, Vegetarian/Vegan

Since the pandemic began, I appreciate a well-stocked pantry more than I ever did. A full pantry allows flexibility and variety in what to make for dinner. Maybe one night it’s rice and beans. Maybe one night, pasta and sauce. Leftover vegetables from the refrigerator with canned or boxed broth plus rice and beans or…

Zucchini “Crab” Cakes

By recipesJuly 7, 2020April 21, 2023 Categories: Featured, Main-Dishes, Vegetarian/Vegan

These vegetarian crabcakes have the yummy flavor and texture of crabcakes… with none of the crab! Serve on a bun with tartar sauce and your favorite toppings—we recommend lettuce, tomato, and pickles! Makes about 8 patties.

Veggie Quiche with Quinoa Crust

By recipesApril 3, 2019April 21, 2023 Categories: Breakfast, Featured, Gluten-Free, Recipes, Vegetarian/Vegan

This crust boasts the nutty goodness and nutritional punch of quinoa—with no processed flour and no gluten! Use the filling below or easily substitute a personal favorite. Give yourself at least a couple of hours, because in a few spots you have to wait for things to cool before you can proceed.

Pasta and Spinach with Walnut-Ricotta Sauce

By recipesMarch 13, 2019April 21, 2023 Categories: Featured, Leafy Greens, Main-Dishes, Vegetarian/Vegan Tags: pasta

This dish is amazingly creamy and full of flavor! Make sure you remember to save the pasta cooking water. The “sauce” is really more of a paste, and adding the cooking water at the end is what makes it come together as a silky, delicious coating.

Ashley’s Coleslaw

By recipesMarch 6, 2019April 21, 2023 Categories: Featured, Vegetarian/Vegan Tags: Asian coleslaw

This is a tangy, flavorful slaw that is unique and refreshing. When I made this I did NOT measure anything! Slaw is very forgiving, and ingredients can be substituted easily. (The amounts in the dressing are my best guesses. But, rest assured, if you use this guideline and taste as you go, you can’t go…

Baked Gnocchi with Mozzarella, Spinach and Cherry Tomato

By rebeccatalbotFebruary 27, 2019April 21, 2023 Categories: Featured, Leafy Greens, Main-Dishes, Tomatoes, Vegetarian/Vegan Tags: gnocchi, pasta

It’s a problem. I see a package of gnocchi in a store, and I must buy it. My hand reaches for it and it’s in my shopping basket before I even know what’s happening. I immediately envision a dinner that is everything a weeknight meal should be: easy, delicious, filling, and at least moderately healthy. …

Spanakopita

By recipesNovember 29, 2018April 21, 2023 Categories: Appetizers, Featured, Leafy Greens, Main-Dishes, Recipes, Vegetarian/Vegan Tags: greens, spinach

Use fresh-picked, locally grown spinach for this classic Greek dish!

Yes, You Can Eat Beet Greens (Try Them in This Pasta)

By rebeccatalbotNovember 29, 2018April 21, 2023 Categories: Farm-to-Table, Featured, Main-Dishes, Root Vegetables, Vegetarian/Vegan Tags: beets, greens, pasta

“What can you do with the carrot tops?” I asked a farmer who was standing behind her farm’s table at a farmers market. I held up a bouquet of carrots with lacy greens attached. This was about nine years ago, when I had just made a commitment to buy my food from local farmers whenever…

Butternut Sauce

By recipesNovember 6, 2018April 21, 2023 Categories: Recipes, Vegetarian/Vegan, Winter Squash Tags: butternut squash

This creamy, silky sauce from the kitchen of Wolff’s chef Chuck Smith makes a great pasta topping—or try it on homemade pizza!

Fried Zucchini

By recipesAugust 28, 2018April 21, 2023 Categories: Featured, Recipes, Sides, Vegetarian/Vegan Tags: zucchini

This comes from the recipe book of our chef Chuck Smith. Just in case you were looking for yet another way to use all that summer zucchini! Try them dipped in ketchup or ranch dressing.

Heirloom Tomato, Cucumber & Chickpea Salad

By rachelvanduzerAugust 15, 2018April 21, 2023 Categories: Featured, Gluten-Free, Paleo, Salads, Sides, Summer Produce, Tomatoes, Vegetarian/Vegan Tags: chickpeas, cucumbers, heirloom tomatoes

Last summer, a friend brought an amazing cucumber, chickpea and heirloom tomato salad to a barbecue picnic. I asked for the recipe and she said she never really follows one – she just throws together a few simple ingredients and it makes for this incredible combination. I’ve made it a few times since then and…

Simplified Mexican Street Corn

By rebeccatalbotJuly 12, 2018April 21, 2023 Categories: Featured, Locally Grown, Sides, Vegetarian/Vegan Tags: corn, locally grown produce, sweet corn

When I visit my parents during the summer, no meal is complete without corn on the cob. Preparing it is a chance to sit and catch up with siblings or other relatives as we wrench the husks off the corn and then carefully pluck away the remaining silk. It feels like a throwback to yesteryear…

Healthy Coleslaw

By recipesJuly 11, 2018April 21, 2023 Categories: Featured, Paleo, Recipes, Sides, Vegetarian/Vegan Tags: coleslaw

This sweet-tangy coleslaw uses greek yogurt and honey! The cilantro and lime add a nice kick. Use a mandolin or food processor for easy shredding of the vegetables. Makes about 4 cups.

Pasta with Spring Veggies

By recipesJune 14, 2018April 21, 2023 Categories: Featured, Main-Dishes, Recipes, Vegetarian/Vegan Tags: pasta, vegetables

Bursting with the fresh flavors of spring! This dish comes from the recipe book of our chef Chuck Smith. It’s got new potatoes, asparagus, snap peas, and mint for a deliciously light meal!

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Media, PA 19063
610-566-1680
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