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Author: Abigail Bull

Spiced Pear Galette

By Abigail BullNovember 10, 2022November 10, 2022 Categories: Desserts

When people think of autumn fruits, their minds almost always go straight to apples. However, there are many other fruits ready to harvest in the fall—including pears, which tend to be harvested between August and October.  I’ve always loved pears, but I almost never buy them because I’m not sure what to do with them…

Classic Apple Pie

By Abigail BullOctober 18, 2022October 18, 2022 Categories: Apples, Desserts, Recipes

Nothing tastes quite like a classic apple pie. Growing up, my Dad’s favorite dessert was always my Mom’s homemade version, and that marked it as pretty special in my mind. No pie crust was as flakey as hers, nor apples so sweet and tart, and I have so many memories of sitting around our kitchen…

Chocolate Chip Zucchini Bread

By Abigail BullSeptember 15, 2022September 15, 2022 Categories: Breakfast, Recipes, Vegetarian/Vegan

I discover new things about my husband every day, and one of those things is that he loves zucchini bread. And now that the seasons are shifting in the direction of autumn, I’m beginning to find the shelves at our local farmers market full of colorful gourds, perfect for making such fall-themed baked goods. With…

Sweet Pickles

By Abigail BullAugust 16, 2022September 15, 2022 Categories: Gifts from the Kitchen, Recipes, Seasonal, Summer Produce

A friend recently gifted me a bag of homegrown cucumbers. It was more fresh veggies than my husband and I would be able to eat in a week, so I started brainstorming ways to preserve them. I needed a quick, simple way to put the cucumbers away without the lengthy process of canning. Enter refrigerator…

Open-Faced Berry Pastries

By Abigail BullMarch 29, 2021April 5, 2021 Categories: Berries, Desserts

Fresh berries and flakey pie crust are two of my favorite things to eat, and these open-faced berry pastries combine them in the best possible way! I love how the tart but sweet taste of the filling complements the buttery and sweet crust, and a scoop of vanilla ice cream makes the whole experience even…

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