Candied Bacon

By recipesJune 13, 2019June 14, 2019 Appetizers, Featured, Recipes

These sweet and salty tasty treats are a really special way to prepare our local Canter Hill bacon! Perfect bite-sized appetizers for your next get-together! Print Candied Bacon Author: Wolff’s Apple House Ingredients 1 package Canter Hill Bacon, thawed ½ cup brown sugar, packed 2 tsp cinnamon Instructions Preheat oven to 350°. Line a baking…

Cranberry & Brie Cups

By recipesDecember 13, 2018February 28, 2019 Appetizers, Featured, Holiday brie, cranberries, cranberry sauce

Lisa McWaters, our Grocery Manager, says that this popular, easy-to-make recipe is a great nibble for parties! It uses our recipe for Mrs. Wolff’s Cranberry Sauce, but whole berry cranberry sauce in a can will do in a pinch. Mrs. Wolff’s cranberry sauce recipe makes 3 cups, so you’ll have some left over after you…

Spanakopita

By recipesNovember 29, 2018March 15, 2019 Appetizers, Featured, Leafy Greens, Main-Dishes, Recipes, Vegetarian/Vegan greens, spinach

Use fresh-picked, locally grown spinach for this classic Greek dish! Print Spanakopita Author: Wolff’s Apple House Ingredients 3 Tbs olive oil, plus more to coat pan 1 bunch leeks, chopped, rinsed, and dried 2 cloves garlic, minced 2 lbs spinach, stems removed, washed and chopped ½ cup fresh parsley, chopped ¼ cup fresh dill, chopped…

Three Instant Upgrades for Your Thanksgiving Feast

By rebeccatalbotNovember 15, 2018February 28, 2019 Appetizers, Apples, Beverages, Crafts, Featured, Holiday, Recipes Thanksgiving

Unless you’re feeling like a superhero, or getting a little antsy with some extra time off of work, the time for major Thanksgiving DIY projects and menu overhauls has probably passed. But here are three easy upgrades to make your guests feel extra special. Upgrade Your Decor with Potato Stamp Cards This is a fun…

Our 20+ Best Holiday Party Recipes!

By rebeccatalbotNovember 2, 2017November 3, 2017 Appetizers, Apples, Berries, Beverages, Desserts, Featured, Holiday, Pumpkin, Recipe-Round-Up, Recipes

Throwing a holiday party this year? Check out our favorite recipes for appetizers, drinks and desserts! If you don’t have a party scheduled already, you’ll want to start inviting friends now! Appetizers Buffalo Cauliflower This recipe packs in all the flavor of buffalo chicken tenders or buffalo wings and, like these classic pub appetizers, can…

Buffalo Cauliflower

By recipesOctober 18, 2017November 2, 2017 Appetizers, Featured, Recipes

Jamie Wolff, our Produce Manager, introduced us to this recipe. Football season just happens to coincide with local Cauliflower season, so that makes this a perfect Game Day snack! It’s a fun way to take advantage of the colored cauliflower at Wolff’s! Print Buffalo Cauliflower Author: Jamie Wolff To make this recipe gluten-free, Teff Flour…

Stuffed Jalapeño Peppers

By recipesAugust 23, 2017November 2, 2017 Appetizers, Recipes

Here’s a quick way to use all of those jalapenos maturing all at once in your garden! If you’re not a big fan of spicy, mini sweet ones like Yummy Peppers or Jingle Bells work here, too. Print Stuffed Jalapeño Peppers Ingredients 12 jalapenos (or mini sweet peppers) 1 ear sweet corn (or about…

Guacamole with Bacon

By recipesDecember 7, 2016November 2, 2017 Appetizers, Recipes

A fantastic idea for your holiday hors d’oeuvres! From the kitchen on Andi Wolff! This is a truly different and tasty guacamole. Print Guacamole with Bacon Ingredients 2 Large, Ripe Avocados ½ lb. Bacon, Crisply Cooked and Crumbled 1 tsp. Freshly Squeezed Lime Juice 2 Tbsp. Onion, Diced 4 Tbsp. Sour Cream Tortilla Chips for…

Golden-Crusted Brussels Sprouts Recipe

By recipesNovember 3, 2016November 18, 2017 Appetizers, Featured, Recipes

A recipe for Brussels sprouts sauteed in olive oil and topped with parmesan cheese for a delicious side dish. Print Golden-Crusted Brussels Sprouts Recipe type: Side Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Serves: 4 servings Ingredients 24 small brussels sprouts 1 tablespoon extra-virgin olive oil, plus more for rubbing…

Baba Ganouj

By recipesAugust 4, 2016November 2, 2017 Appetizers, Featured, Recipes

“Oh my goodness, this is so delicious! It is a tart-tangy dip that can be served with chips or veggies or used as a spread on pita sandwiches” – Andi Wolff Print Baba Ganouj Author: Andi Wolff Ingredients 2 lbs. Eggplant 6 Tbsp. Freshly Squeezed Lemon Juice 4 Tbsp. Tahini (Sesame Seed Paste) 2 Cloves…

Lisa’s Bean Salsa

By recipesJune 2, 2016November 2, 2017 Appetizers, Featured, Recipes

Lisa McWaters, our Grocery Manager, brought this bean salsa family recipe in for us to try, and we all went crazy for it! Try it at your next cookout for a refreshingly sweet-tangy side! Print Lisa’s Bean Salsa Author: Lisa McWaters, Wolff’s Apple House Recipe type: Appetizer Ingredients Add to a large bowl: 1 can (14…

Fruit Salsa

By recipesMarch 10, 2016November 2, 2017 Appetizers, Apples, Berries, Featured, Recipes

This fruit salsa comes to us courtesy of customer Jennifer Graham Day! It’s so easy and delicious. Print Fruit Salsa Author: Jennifer Graham Day, Wolff’s Customer Recipe type: Salsa A happy customer posted this recipe on our Facebook page. We tried it… and it’s delicious! Ingredients 2 Apples 2 Kiwifruit 1 pkg. Strawberries 1 small bag…

DIY Fresh Salsa

By chucksmithFebruary 5, 2016November 2, 2017 Appetizers, Featured, Recipes

Want fresh salsa, but don’t want to settle for the (ahem) lesser options at the supermarket? You’re not the only one missing the great varieties of fresh salsa from Wolff’s while we’re closed! So we came up with a great recipe to put together in a pinch. 5 ingredients, 15 minutes, and you’ll have a…

Must-Have Party Recipes: Foods That Go Quickly at Parties.

By JenniferHetrickDecember 22, 2015November 2, 2017 Appetizers, Cooking Methods, Featured, Leafy Greens, Recipes lettuce, mushrooms, pecans, recipes, spinach, tomatoes

With Christmas and New Year’s Eve festivities just around the corner, here are some recipes for party foods that are known to be devoured in no time. An empty dish versus food that sits around and gets cold is a good sign! (Remember to check our winter and holiday hours before you head out to…

Spanakopita & Festive Veggie Recipes

By rebeccatalbotDecember 10, 2015March 15, 2016 Appetizers, Featured, Leafy Greens, Recipes

Holidays are a time of feasting. But that doesn’t have to mean we forget about vegetables for the whole month of December. With other holiday meals, there’s much more leeway than with Thanksgiving meals, which, let’s face it, just wouldn’t be complete without the buttery rolls, stuffing, and pie. As you’re planning your holiday menu, here are some…

Tapenade Verte ou Noire

By recipesNovember 29, 2015November 2, 2017 Appetizers, Featured, Recipes

Fancy it up with your very own homemade Tapenade Verte ou Noire! It’s very easy yet impressive and elegant. Print Tapenade Verte ou Noire Author: Rachel’s Farm Table Ingredients 1 & ⅓ cups pitted olives (green or black, your choice, “gourmet” ones by US standards are best) As many capers as you want A bottle…

Guacamole Two Ways

By recipesNovember 7, 2015November 7, 2016 Appetizers, Featured, Recipes

Our guacamole fresca is a chunky guac that uses tons of fresh ingredients. If you’re short on time, you can opt for our regular guacamole recipe. You can make it in the food processor. It’s also great if you don’t have a jalapeño handy! Print Guacamole Fresca Author: Wolff’s Ingredients 4 ripe avocados ½ sweet…

Fried Green Tomatoes with Remoulade Sauce

By recipesNovember 1, 2015November 2, 2017 Appetizers, Featured, Recipes, Tomatoes

Had to rescue some tomatoes before a frost or a storm? Don’t let them go to waste! Fry them up and serve them with Andi Wolff’s amazing remoulade sauce! Print Fried Green Tomatoes with Remoulade Sauce Author: Andi Wolff Ingredients ½ cup cornmeal ½ cup bread crumbs Pinch cayenne 1 tablespoon garlic powder 1 cup…

Maryland Crab Dip

By chucksmithOctober 28, 2015November 2, 2017 Appetizers, Featured, Recipes

From Wolff’s own chef, Chuck Smith! Print Maryland Crab Dip Author: Chuck Smith Ingredients 4 ounces cream cheese  ½ cup mayonnaise 1 teaspoon Old Bay seasoning 1 teaspoon Dijon mustard 8 ounce fresh lump crab meat  ¼ cup shredded cheddar cheese Instructions Preheat oven to 350 degrees.  Mix the first four ingredients, then gently fold…

KITCHEN COPY:SWISS CHARD

By chucksmithOctober 21, 2015October 23, 2015 Appetizers, Cooking Methods, Featured, Kitchen Copy, Locally Grown, Recipes, Seasonal local ingredients, locally grown produce, peach salsa, recipes, swiss chard, vegetables, vegetarian

Has it ever happened to you that two things enter your life at the same time, and forever after it’s nearly impossible to think of one without also thinking of the other? It happened to me about twelve years ago. It happened to me with Swiss chard, and my wife. I can’t cook Swiss chard without also…