From Wolff’s own chef, Chuck Smith!



Maryland Crab Dip

  • Author: Chuck Smith


  • 4 ounces cream cheese
½ cup mayonnaise
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon Dijon mustard
  • 8 ounce fresh lump crab meat
¼ cup shredded cheddar cheese


  1. Preheat oven to 350 degrees.
 Mix the first four ingredients, then gently fold in the crab meat.
 Transfer to a small glass or ceramic baking dish (7×5 or similar size.)
 Top with the cheddar cheese and bake at 350 degrees for 30 minutes.
 Serve hot with rustic bread or crackers and enjoy!

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