From Wolff’s own chef, Chuck Smith!
Maryland Crab Dip
Ingredients
Scale
- 4 ounces cream cheese
- ½ cup mayonnaise
- 1 teaspoon Old Bay seasoning
- 1 teaspoon Dijon mustard
- 8 ounce fresh lump crab meat
- ¼ cup shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees. Mix the first four ingredients, then gently fold in the crab meat. Transfer to a small glass or ceramic baking dish (7×5 or similar size.) Top with the cheddar cheese and bake at 350 degrees for 30 minutes. Serve hot with rustic bread or crackers and enjoy!