From Wolff’s own chef, Chuck Smith!

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Maryland Crab Dip
Author: 
 
Ingredients
  • 4 ounces cream cheese
  • 
½ cup mayonnaise
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon Dijon mustard
  • 8 ounce fresh lump crab meat
  • 
¼ cup shredded cheddar cheese
Instructions
  1. Preheat oven to 350 degrees.
 Mix the first four ingredients, then gently fold in the crab meat.
 Transfer to a small glass or ceramic baking dish (7×5 or similar size.)
 Top with the cheddar cheese and bake at 350 degrees for 30 minutes.
 Serve hot with rustic bread or crackers and enjoy!