Lisa McWaters, our Grocery Manager, brought this bean salsa family recipe in for us to try, and we all went crazy for it! Try it at your next cookout for a refreshingly sweet-tangy side!

Bean Salsa


Lisa’s Bean Salsa

  • Author: Lisa McWaters, Wolff's Apple House
  • Category: Appetizer



Add to a large bowl:

  • 1 can (14 oz) pinto beans, drained
  • 1 can (14 oz) black-eyed peas, drained
  • 1 can (14 oz) black beans, drained
  • 1 can (14 oz) corn, drained (or 2 cups fresh or frozen corn)
  • 1 small jar diced pimento, drained
  • 1 medium green pepper, diced
  • 1 medium orange pepper, diced
  • 1 small red onion, diced

  • Bring to boil in a saucepan:
  • 1 cup sugar
  • ½ cup extra virgin olive oil
  • ½ cup apple cider vinegar


  1. Pour boiled mixture over ingredients in bowl. Refrigerate for at least 4 hours. DRAIN to serve with scoops or chips. Enjoy!

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