Lisa’s Bean Salsa

Lisa McWaters, our Grocery Manager, brought this bean salsa family recipe in for us to try, and we all went crazy for it! Try it at your next cookout for a refreshingly sweet-tangy side!

Bean Salsa

Lisa's Bean Salsa
Recipe type: Appetizer
Add to a large bowl:
  • 1 can (14 oz) pinto beans, drained
  • 1 can (14 oz) black-eyed peas, drained
  • 1 can (14 oz) black beans, drained
  • 1 can (14 oz) corn, drained (or 2 cups fresh or frozen corn)
  • 1 small jar diced pimento, drained
  • 1 medium green pepper, diced
  • 1 medium orange pepper, diced
  • 1 small red onion, diced

  • Bring to boil in a saucepan:
  • 1 cup sugar
  • ½ cup extra virgin olive oil
  • ½ cup apple cider vinegar
  1. Pour boiled mixture over ingredients in bowl. Refrigerate for at least 4 hours. DRAIN to serve with scoops or chips. Enjoy!