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Category: Main-Dishes

Stuffed Peppers

By recipesFebruary 24, 2022April 21, 2023 Categories: Featured, Main-Dishes, Recipes

This is a classic for a reason…stuffed peppers are delicious!

Making a Delicious Greek Salad

By rachelvanduzerMarch 18, 2021November 11, 2021 Categories: Leafy Greens, Main-Dishes, Salads

If you’re like me, you know the taste of good tomatoes in summer, so that makes it tough to get excited about the tomatoes that are typically available the rest of the year. I often find myself skipping over recipes like salads, salsas, or bruschetta when local tomatoes aren’t in season. However, the tomatoes available…

March is the Month to THINK GREEN!

By rachelvanduzerMarch 4, 2021March 4, 2021 Categories: Main-Dishes, Recipe-Round-Up, Recipes, Salads, Vegetarian/Vegan

March is a good month to “go green” by adding lots of greens to your diet. With the first hints of spring in the air and St. Patrick’s Day coming up, green foods are on many menus. I usually associate green foods with healthy foods but that’s not always the case for St. Patty’s day,…

Sliced Beef with Buttery Mushroom Sauce

By recipesJanuary 14, 2021April 21, 2023 Categories: Featured, Free Range Meats, Main-Dishes, Recipes

Adapted from one of Andi Wolff’s recipes. This is a rich sauce, and a pleasant alternative to the bottled sauces.

Roasted Apple, Sausage & Brussels Sprouts

By rachelvanduzerNovember 5, 2020April 21, 2023 Categories: Apples, Main-Dishes

Brussels Sprouts are one of those vegetables I discovered I actually really like at some point as an adult. My mom had always grown up eating frozen, squishy, tasteless Brussels sprouts, so she never made them for us. We now both like sautéed fresh Brussels sprouts! There is something so much tastier about fresh Brussels…

Creamy Artichoke and Tomato Sauce

By SusanEdelmanSeptember 24, 2020April 21, 2023 Categories: Main-Dishes, Recipes, Tomatoes, Vegetarian/Vegan

Since the pandemic began, I appreciate a well-stocked pantry more than I ever did. A full pantry allows flexibility and variety in what to make for dinner. Maybe one night it’s rice and beans. Maybe one night, pasta and sauce. Leftover vegetables from the refrigerator with canned or boxed broth plus rice and beans or…

Eggplant Bake

By recipesAugust 19, 2020April 21, 2023 Categories: Featured, Main-Dishes

This flavorful, stuffing-like dish comes from Andi Wolff. Use any of our delicious local eggplants! The creole seasoning makes way more than you need for this recipe, but it will come in handy as a kitchen staple in future dishes!

Zucchini “Crab” Cakes

By recipesJuly 7, 2020April 21, 2023 Categories: Featured, Main-Dishes, Vegetarian/Vegan

These vegetarian crabcakes have the yummy flavor and texture of crabcakes… with none of the crab! Serve on a bun with tartar sauce and your favorite toppings—we recommend lettuce, tomato, and pickles! Makes about 8 patties.

Sesame Chicken

By recipesMarch 11, 2020April 21, 2023 Categories: Featured, Main-Dishes

Ooey-gooey, yummy-in-the-tummy! This is a recipe from Andi Wolff, Ashley’s mom. Serve it with your favorite veggie on the side and you’ve got an easy, delicious meal!

Fresh Tomato & Feta Pizza

By rachelvanduzerJuly 31, 2019April 21, 2023 Categories: Featured, Main-Dishes, Summer Produce, Tomatoes

You know a recipe is great when it’s been in your repertoire for more than a decade. This particular fresh tomato and feta pizza recipe was one I saved in college, when I was obsessed with the Mediterranean salad bar at the grocery store. I also tended to find my recipes on the back of…

Savory Peach and Tomato Pie

By rebeccatalbotJuly 11, 2019April 21, 2023 Categories: Featured, Main-Dishes, Peaches, Recipes, Summer Produce, Tomatoes

July is peak season for peaches, tomatoes, and corn. This time of year, the corn is fresh picked and brought to Wolff’s daily so it’s sweeter. Sweet corn is best right after it’s harvested. Within three days, its sugar/starch ratio can change from 80:20 to 20:80 as the sugar converts into starch. That’s what makes it turn…

Balsamic Chicken with Asparagus and Spring Veggies

By rebeccatalbotMay 23, 2019April 21, 2023 Categories: Featured, Main-Dishes, Recipes, Seasonal, Summer Produce

My mother’s recipe for this dish calls it “balsamic chicken”, a title that hides what I love most about it. It’s all about the veggies. Asparagus. Red bell peppers. Carrots. Mushrooms. Onions. The wealth of veggies makes the meal a vibrant one, pleasing to look at as well as to eat. Appealing to senses besides…

Pasta and Spinach with Walnut-Ricotta Sauce

By recipesMarch 13, 2019April 21, 2023 Categories: Featured, Leafy Greens, Main-Dishes, Vegetarian/Vegan Tags: pasta

This dish is amazingly creamy and full of flavor! Make sure you remember to save the pasta cooking water. The “sauce” is really more of a paste, and adding the cooking water at the end is what makes it come together as a silky, delicious coating.

Baked Gnocchi with Mozzarella, Spinach and Cherry Tomato

By rebeccatalbotFebruary 27, 2019April 21, 2023 Categories: Featured, Leafy Greens, Main-Dishes, Tomatoes, Vegetarian/Vegan Tags: gnocchi, pasta

It’s a problem. I see a package of gnocchi in a store, and I must buy it. My hand reaches for it and it’s in my shopping basket before I even know what’s happening. I immediately envision a dinner that is everything a weeknight meal should be: easy, delicious, filling, and at least moderately healthy. …

Stuffed Cabbage

By recipesDecember 26, 2018April 21, 2023 Categories: Featured, Gluten-Free, Holiday, Main-Dishes, Paleo, Recipes Tags: cabbage

Spanakopita

By recipesNovember 29, 2018April 21, 2023 Categories: Appetizers, Featured, Leafy Greens, Main-Dishes, Recipes, Vegetarian/Vegan Tags: greens, spinach

Use fresh-picked, locally grown spinach for this classic Greek dish!

Yes, You Can Eat Beet Greens (Try Them in This Pasta)

By rebeccatalbotNovember 29, 2018April 21, 2023 Categories: Farm-to-Table, Featured, Main-Dishes, Root Vegetables, Vegetarian/Vegan Tags: beets, greens, pasta

“What can you do with the carrot tops?” I asked a farmer who was standing behind her farm’s table at a farmers market. I held up a bouquet of carrots with lacy greens attached. This was about nine years ago, when I had just made a commitment to buy my food from local farmers whenever…

Grilled Peaches with Caribbean Jerk Chicken

By rachelvanduzerAugust 28, 2018April 21, 2023 Categories: Gluten-Free, Main-Dishes, Peaches, Summer Produce Tags: caribbean, rice

A Treasured Recipe Some recipes are made only once and then forgotten while others become so well-loved that the cookbook pages fall open right to that page and food stains help dogear the edges. The latter description is how this Caribbean chicken recipe is for my family. I cut the recipe out of a magazine…

Shrimp Tacos with Peach Salsa

By recipesAugust 8, 2018April 21, 2023 Categories: Main-Dishes, Peaches, Prepared Foods, Recipes Tags: shrimp tacos

Wolff’s Own Peach Salsa goes with so much more than just tortilla chips! Here, use it as both marinade and taco topping for these shrimp tacos! Makes about 8 tacos… depending on how many shrimps you put in each.

Pasta with Spring Veggies

By recipesJune 14, 2018April 21, 2023 Categories: Featured, Main-Dishes, Recipes, Vegetarian/Vegan Tags: pasta, vegetables

Bursting with the fresh flavors of spring! This dish comes from the recipe book of our chef Chuck Smith. It’s got new potatoes, asparagus, snap peas, and mint for a deliciously light meal!

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Media, PA 19063
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