Stuffed Cabbage

This is an old Polish recipe for stuffed cabbage. They called them halupkis. Whatever you call them they are scrumptious and quite filling.

Stuffed Cabbage

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• Category: Main Dish
• Cuisine: Polish

Ingredients

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• 1 Large Head Cabbage
• 1 lb. Ground Beef
• 1 Minced Onion
• 1 C. Uncooked Minute Rice
• 1 tsp. Salt
• 1 tsp. Fresh Black Pepper
• 1 tsp. Garlic Powder
• 1 Sliced Onion
• 2 Tbsp. Olive Oil
• 1 Jar Tomato Juice
• 1 Can Sauerkraut, Drained
• ¼ C. Packed Brown Sugar

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Instructions

1. Core cabbage and cook in enough water to cover for 10 minutes.Let stand until cool enough to handle.
2. Mix next 4 ingredients and shape into rolls (about 1 inch in diameter and 2 inches long).
3. Wrap the rolls in cabbage leaves and tie shut with butcher’s string.In a large soup pot, sauté the sliced onion in olive oil until soft.
4. Add the cabbage rolls, arranging as shallowly as possible.In a separate bowl, mix the juice, sauerkraut and sugar and stir well (be sure to use enough juice to just cover the cabbage rolls).
5. Add to the pot.Cover and simmer 1 ½ hours.