Spanakopita

Use fresh-picked, locally grown spinach for this classic Greek dish! Print Spanakopita Author: Wolff’s Apple House   Ingredients 3 Tbs olive oil, plus more to coat pan 1 bunch leeks, chopped, rinsed, and dried 2 cloves garlic, minced 2 lbs spinach, stems removed, washed and chopped ½ cup fresh parsley, chopped ¼ cup fresh dill, chopped…

Must-Have Party Recipes: Foods That Go Quickly at Parties.

With Christmas and New Year’s Eve festivities just around the corner, here are some recipes for party foods that are known to be devoured in no time. An empty dish versus food that sits around and gets cold is a good sign! (Remember to check our winter and holiday hours before you head out to…

Tomato Spinach Pasta: Making it On My Own

Meals that I made when I moved into my first apartment stay in my memory and remain my favorites.   Frying up an omelet and adding anything I had on hand– caramelized onions, tomatoes, sometimes even corn or black beans– was a sign not just of creativity but of independence.  Being resourceful meant that I was…