Broccoli Stir-Fry with Chicken & Mushrooms

Put our gorgeous fall broccoli to good use with this recipe adapted from cookbook author Mark Bittman’s chicken stir fry recipe—not too complicated, very healthy and super delicious! Print Broccoli Stir-Fry with Chicken & Mushrooms Author: Wolff’s Apple House   Adapted from Mark Bittman Ingredients 2 Tbs. vegetable oil 3 cloves garlic, minced 1 Tbs. minced…

Sauteed Broccoli and Tomato With Bacon and Parmesan

Combine these simple ingredients for an easy, delightful winter meal or side! Print Sauteed Broccoli & Tomato With Bacon & Parmesan Author: Wolff’s   Ingredients 1 head of broccoli, cut into florets 1 cup cherry tomatoes, halved 4 slices of bacon, cut into 1 in pieces 3 tbsp finely grated parmesan cheese ½ tsp salt   ¼…

Recipe Roundup: Our Favorite Thanksgiving Recipes

Earlier this month, Fair Food Philly‘s blog featured a detailed preparation timeline to help hosts spare themselves the last-minute scrambling. In the article, Peggy Paul Casella advised hosts  to plan out the menu two to three weeks ahead of time. “Oh sure, two to three weeks ahead of time. No problem,” I thought to myself. Then I…

Cooking a Fresh Turkey

Never cooked a fresh turkey before? Never fear! Here’s our advice. Print Cooking a Fresh Turkey Author: Wolff’s   Ingredients 1 Fresh Turkey Instructions Fresh turkeys cook more quickly than frozen turkeys. Fresh turkeys have more moisture and therefore transfer heat more quickly than frozen birds do. You want to be careful not to overcook your fresh turkey. Remove the…