A delicious recipe for Philly Cheesesteaks with Lone Star Farm Chipsteak, courtesy of Lone Star Farm


Philly Cheesesteaks with Chipsteak

Philly Cheesesteaks with Chipsteak Prep time: 15 mins Cook time: 12 mins Total time: 27 mins Serves: 4 servings


  • 1 Package Lone Star Farm Beef chip steak
  • Salt and pepper to taste
  • 1 t. garlic powder
  • 1 T. olive oil
  • 1 medium cooking onion
  • 1 portobello mushroom* (optional, if you like mushrooms!)
  • 1 green bell pepper
  • 2 cloves garlic
  • Plus:
  • Crusty sandwich rolls
  • Provolone cheese
  • Marinara sauce (if desired)
  • Hot peppers (if desired)


  1. Slice onions, mushrooms and peppers and mince garlic.
  2. Add olive oil, garlic and onions to a large pan over medium heat. Saute 1 minute, add mushrooms and peppers. Cook 1-2 minutes more until vegetables begin to soften. Remove from pan.
  3. Slice the chip steak into thin strips; season with salt, pepper and garlic powder.
  4. In the same pan, add the chip steak and cook on high just until browned. Add vegetables back to pan 1-2 minutes more.
  5. Slice the sandwich rolls, place a slice of provolone cheese on the roll and toast in a 300 degree oven until the cheese is melted.
  6. Load up your sandwich roll with the meat mixture and add any toppings you desire.
  7. Serve with a green salad, like the one pictured with field greens, cucumber, red onion, goat cheese and an olive oil vinaigrette.

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