A fancy main dish worthy of the first homegrown tomato plucked from your garden!

Print

Sauteed Chicken and Capers

  • Author: Rachel's Farm Table

Ingredients

Scale
  • 2 chicken breasts
  • 1 tomato
  • 2 cloves of garlic
  • A small spoonful of capers
  • Some pitted Kalamata olives
  • Salt, pepper and olive oil

Instructions

  1. Sautee the chicken in olive oil until the juices run clear.
  2. Remove the chicken from the heat. Leave the remaining oil in the pan.
  3. Add all of the other ingredients and more oil if needed. Stir it just until the tomatoes are slightly soft. Add the chicken back in for a minute.
  4. Serve with rice and steamed vegetables.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!