Sauteed Chicken and Capers

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  • 2 chicken breasts
  • 1 tomato
  • 2 cloves of garlic
  • A small spoonful of capers
  • Some pitted Kalamata olives
  • Salt, pepper and olive oil


  1. Sautee the chicken in olive oil until the juices run clear.
  2. Remove the chicken from the heat. Leave the remaining oil in the pan.
  3. Add all of the other ingredients and more oil if needed. Stir it just until the tomatoes are slightly soft. Add the chicken back in for a minute.
  4. Serve with rice and steamed vegetables.