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Category: Winter Squash

Butternut Sauce

By recipesNovember 6, 2018March 15, 2019 Categories: Recipes, Vegetarian/Vegan, Winter Squash Tags: butternut squash

This creamy, silky sauce from the kitchen of Wolff’s chef Chuck Smith makes a great pasta topping—or try it on homemade pizza! Print Butternut Sauce Ingredients 1 large butternut squash 1 medium onion 2 cloves garlic ¼ cup grated Parmigiano Reggiano ¼ cup milk Extra virgin olive oil 2 Tbs butter salt & pepper…

Roasted Spiced Winter Squash

By recipesJanuary 11, 2017October 7, 2017 Categories: Featured, Recipes, Winter Squash

Some squashes are sweeter than others, depending on variety, weather conditions, harvest time, temperature, the phases of the moon—you name it. Have you ever roasted a bright, beautiful winter squash only to find that it tastes like… well, nothing? Well, this recipe, from the home kitchen of Wolff’s chef Chuck Smith, adds complementing flavors to…

Winter Squash Tart

By recipesDecember 5, 2016January 20, 2017 Categories: Recipes, Winter Squash

This is a great recipe if you think you can’t make a tart from scratch! It is actually quite easy, and this is a free-form tart (or “galette”) so it is supposed to look rather rustic. Serve with soup or a simple salad and you’ve got dinner! Print Winter Squash Tart Author: Wolff’s Apple House …

Chile-roasted Butternut Squash

By recipesMarch 17, 2016January 13, 2017 Categories: Featured, Main-Dishes, Recipes, Winter Squash

Planning a taco night? Add a surprising element of spicy-sweet to ANY taco with this chile-roasted butternut squash! This recipe works best with butternut, because its shape makes it easy to cut into uniform cubes. Other squash varieties will work as well, with a bit more effort. Squash prepared this way makes a great addition…

Roasted Squash and Turnips

By recipesNovember 25, 2015November 2, 2017 Categories: Featured, Recipes, Root Vegetables, Sides, Winter Squash

Print Roasted Squash and Turnips Author: Wolff’s Ingredients 2 lbs. winter squash (acorn, butternut, delicatta, etc) 4-6 hakurei turnips (1 lb.) 2 tbsp olive oil ½ tsp sea salt ¼ tsp fresh ground black pepper Instructions Pre-heat oven to 385° Peel squash, cut open, scoop out seeds, and cube (about ⅓ inch) Trim turnips, cube…

Roasted Squash and Apples

By recipesNovember 25, 2015November 2, 2017 Categories: Featured, Recipes, Sides, Winter Squash

Fall brings us a bunch of different choices! Butternut, Acorn, Delicata, Red Kuri, and Carnival are ALL delicious, and this recipe puts them to good use. Print Roasted Squash and Apples Author: Wolff’s Ingredients 2 lbs. winter squash (acorn, butternut, delicatta, etc) 2 medium apples 2 tbsp butter, melted (or olive oil) pinch sea salt ¼…

How to Cook the Perfect Winter Squash

By rachelvanduzerOctober 27, 2015November 2, 2017 Categories: Featured, Hardy Vegetables, Recipes, Winter Squash

How to cook the perfect winter squash, such as acorn, butternut, carnival, dumpling, delicata, spaghetti, hubbard or crookneck squash. Print Cooking Winter Squash Prep time: 15 mins Cook time: 45 mins Total time: 1 hour Ingredients Use acorn, butternut, carnival, dumpling, delicata, spaghetti, hubbard, or crookneck squash. (Pete Wolff preferred hubbard, Ashley Wolff prefers…

KITCHEN COPY: CONTEMPTIBLE KIWI

By chucksmithApril 21, 2015April 22, 2015 Categories: Cooking Methods, Featured, Kitchen Copy, Recipes, Seasonal, Winter Squash Tags: acorn squash, gluten-free, kiwi, recipes

At the risk of sounding totally counterculture, I would like to confess that I love tropical fruit. That is, I thoroughly enjoy consuming fruits that have been harvested in tropical regions, packaged, and shipped across the globe. I enjoy these things even while I acknowledge the impact that common farming/distributing practices have on the environment and…

‘North American Thanksgiving’ and a Butternut Squash Salad

By rachelvanduzerNovember 6, 2014November 2, 2017 Categories: Featured, Leafy Greens, Recipes, Salads, Winter Squash

Next week, I will get to celebrate my first “North American Thanksgiving” celebration across the ocean from North America in France. I have been tasked with bringing a salad and a sweet potato dish, so I began looking over the repertoire of recipes that have already been shared on this blog. I came across this…

Pumpkin Pasta with Sausage and Sage

By rebeccatalbotOctober 16, 2014December 28, 2019 Categories: Featured, Main-Dishes, Pumpkin, Recipes, Seasonal, Winter Squash

Autumn collects synonyms. It’s already the only season with two interchangeable names, and from there, its monikers multiply. It’s also known as pumpkin season, apple season, cider season and more. But how long has autumn been known as the season for all kinds of pumpkin-spiced food and beverages, from pumpkin lattes to pumpkin ravioli to…

Food or Decoration? Here’s Our Heirloom Pumpkin Advice

By recipesOctober 6, 2014November 2, 2017 Categories: Featured, Pumpkin, Seasonal, Winter Squash

Heirloom pumpkins are each varieties of squash, but they tend to be larger than “winter squash” and more unique and elegant than traditional orange pumpkins. Most heirlooms are great for cooking and make great pies, soups and more. A few, however, are not recommended for cooking and we hope to help you sort that out…

Repurposing Pumpkins and Delighting in Slices of Pumpkin Roll

By JenniferHetrickOctober 31, 2013December 3, 2015 Categories: Crafts, Featured, Holiday, Locally Grown, Recipes, Seasonal, Winter Squash

Pumpkins are wonderfully alluring in autumn, but repurposing makes them interesting on a whole other level aside from how we often look at them as Jack-O-Lantern-bound or warmly baked into pie, bread or pumpkin roll (but we’ll let the anticipation of palate-worthy bites of pumpkin roll simmer for a little while.) For those who have…

The Wonders of Winter Squash and Baba Ghanouj

By JenniferHetrickOctober 23, 2013December 3, 2015 Categories: Cooking Methods, Featured, Locally Grown, Recipes, Seasonal, Winter Squash

As the farm femme behind B & H Organic Produce in Caernarvon Township in Lancaster County, Erica Bowers Lavdanski has a great admiration for every last winter squash she grows. “I love lots of things about winter squash. I love the versatility of either making a savory or sweet dish. I love how much energy…

Neck Pumpkins and Their Persuasion

By JenniferHetrickSeptember 26, 2013December 3, 2015 Categories: Beverages, Cooking Methods, Featured, Hardy Vegetables, Locally Grown, Recipes, Seasonal, Winter Squash Tags: maple spice pumpkin syrup recipe, Pumpkin spice coffee syrup recipe, pumpkin spice lattee syrup recipe, sugar-free pumpkin syrup recipe

The great lure of neck pumpkins is under way at Wolff’s Apple House. Their curiously elongated shapes and lighter hues compared to traditional pumpkins make them an easy game of I Spy for the eyes. Neck pumpkins are an ancestor of butternut squash, which is known for so many cooking and baking recipes today. When…

CANDY FOR BREAKFAST?

By chucksmithOctober 16, 2012November 2, 2017 Categories: Cooking Methods, Featured, Hardy Vegetables, Locally Grown, Recipes, Winter Squash Tags: acorn squash, winter squash

For weeks Steve Rosazza has been delivering some very delicious acorn squash. This variety, along with Butternut, Spaghetti, and Festival, are just some of the winter squash available locally at Wolff’s. Years ago, while working on a small farm in Baltimore, I had the opportunity to cook lots of squash. A heavy bumper crop made…

Wolff’s Winter Colors

By rebeccatalbotJanuary 13, 2012December 1, 2015 Categories: Apples, Berries, Featured, Seasonal, Winter Squash Tags: apples, blackberries, blueberries, carnival squash, clementines, grapefruit, grocery shopping, produce, winter

Winter came early to the east coast this year, painting over October’s vibrant palette and turning everything white. That’s the thing about winter that can really start to get to me: the way that color drains out of the landscape when the sun is shut behind clouds or the ground is hidden in a few-days-old…

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