KITCHEN COPY: HONEYCRISP APPLE LIME GRANITA

Some things take a long time to learn about oneself, while other things take none at all. After scaling, gutting, and prepping fish for a brief stint at a small Greek restaurant in Federal Hill, Baltimore, I had a pretty good idea of what I wanted to do in the kitchen. And it wasn’t cleaning fish. It only took a…

Savory Crepes for Mother’s Day Brunch

I have a lot of memories of bringing my mom breakfast in bed on Mother’s Day.  Those childhood memories tell me that my siblings and I must have accomplished this every single year, arranging a tray with an orange juice glass, a mug of coffee, a plate of scrambled eggs and toast, and a bowl…

Wolff’s Winter Colors

Winter came early to the east coast this year, painting over October’s vibrant palette and turning everything white.  That’s the thing about winter that can really start to get to me: the way that color drains out of the landscape when the sun is shut behind clouds or the ground is hidden in a few-days-old…

Celebrate Pennsylvania Produce with Us

Did you know Pennsylvania produce has its own month?  At Wolff’s Apple House every month is a month to celebrate produce, but in August it’s official!  This year is the sixth year running that the Commonwealth has designated August as Pennsylvania Produce Month. It makes sense—the quality and availability of locally grown produce is at…