Local Produce Makes a Big Difference with the “Big Three”!

Fran Wolff calls corn, peaches and tomatoes “the Big Three,” because when it comes to local produce, these are the fruits and vegetables that everyone around loves and looks forward to.  And there is just no denying it: local varieties of “the Big Three” are vastly superior to any non-local versions. Right now, Wolff’s has…

IN THE WOLFF’S DEN: PART I

There is a narrow dirt road that runs along the edge of the Wolff’s modest Sunny Brae farm. Mostly inactive now, this road used to be heavily traversed by tractors and various farming implements. Currently, three generations of Wolffs live along this stretch. Ken and Gennie, third generation Wolffs, live just across from the farm….

Corn on the Cob, Fresh off the Grill

Fireflies.  Volleyball.  Sandy toes.  Lemonade.  Grass poking through a picnic blanket.  Campfires.  Corn on the cob.  All of these bring summer vividly to mind, and fresh, locally-grown corn on the cob, with its buttery-sweet crisp crunch, is one of the perfect tastes of summer.  Summer may be coming to a close, but all the way…