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Category: Sandwiches

Horseradish Sauce

By recipesApril 18, 2019April 21, 2023 Categories: Featured, Leafy Greens, Recipes, Sandwiches

This spicy, creamy sauce is made with freshly grated horseradish root. Be prepared: grating the horseradish is the hardest part! After that, it’s easy-peasy and super delicious. Perfect for burgers, roast beef sandwiches, egg sandwiches, grilled cheese…. Or spread it on some crackers for a quick snack!

An Awkwardly Large Yet Delicious Sandwich: Toasted Egg & Tomato

By JenniferHetrickMay 3, 2017October 29, 2019 Categories: Featured, Holiday, Locally Grown, Recipes, Sandwiches, Tomatoes

It has been 11 years since my mom passed away, and I miss her more than I ever imagined I would, not knowing much about grief-stirring loss when I last knew her, shortly before I turned 21. One way I love remembering my mom, keeping her in the energy of my heart, is through cooking…

Reuben Sandwich

By recipesMarch 16, 2017April 21, 2023 Categories: Recipes, Sandwiches

These sandwiches are great! They are standard deli fare. I thought, why not make them at home. Try to get a thick Russian dressing, the thicker the better. And a good brand of both sauerkraut and rye bread are necessary too. But they are so easy to make and so easy to enjoy.

Recipes So Easy They’re Hardly Recipes

By JenniferHetrickNovember 29, 2016April 21, 2023 Categories: Breakfast, Cooking Methods, Featured, Recipes, Sandwiches

Being too busy to live nowadays, which is often a norm in our culture, means that we don’t always have time or energy to make meals that take a lot of effort. Many jobs requiring employees to do the workloads of several people and living in a culture where accomplishing tasks is more valued than resting…

Simple Bean Burgers

By recipesOctober 28, 2016April 21, 2023 Categories: Featured, Recipes, Sandwiches

This recipe is very forgiving, and always yummy! Have fun! Here are some variations: You can add to the food processor: ½ cup of raw veggies (like carrots, zucchini, greens, celery, etc.) 1 cup of shredded cheese ½ cup fresh herbs of your choice  ½ cup nuts or seeds—add toward the end of processing

Portabella Bruschetta Burger

By recipesNovember 28, 2015April 21, 2023 Categories: Featured, Recipes, Sandwiches

Looking for a vegetarian option at your next cookout? Try this recipe soon, while local tomatoes and basil are at their peak!

KITCHEN COPY:A HANDSOME PEAR

By chucksmithJune 17, 2015April 21, 2023 Categories: Cooking Methods, Featured, Kitchen Copy, Pears, Recipes, Sandwiches Tags: gruyere, pears, recipes, sandwiches

If you met me ten years ago and we struck up a conversation about favorite foods, I would have proudly admitted that I preferred sandwiches over all else. Especially grilled sandwiches. The same holds true today… I love grilled sandwiches. A grilled cheese sandwich was the first thing I ever cooked. Or rather, it was the first thing I enjoyed cooking. When I…

Repurposing Thanksgiving Leftovers and Searching for the Perfect Fresh Cut Christmas Tree

By rachelvanduzerNovember 25, 2014April 21, 2023 Categories: Apples, Featured, Holiday, Main-Dishes, Recipes, Sandwiches

Every Black Friday, my husband’s family had the tradition of going Christmas tree shopping. We’d wake up at a reasonable hour (reasonable, that is, for Black Friday), mosey over to the Christmas tree farm together and each pick out that perfect tree for our family’s Christmas décor. Then afterward, we’d enjoy a delicious lunch of…

Celebrate Local Tomatoes with Open-Face Tomato Sandwiches

By rebeccatalbotApril 24, 2014April 21, 2023 Categories: Featured, Recipes, Sandwiches, Tomatoes

When I moved to Chicago in 2005, long-time Chicagoans warned me that during the winter, gray clouds take over the sky and remain there basically until April, as if a giant lid covers the city. There are a few day-to-day exceptions, but on the whole, this means that from December to the end of March,…

Make Room for Mushrooms: Mushroom-Swiss Sandwich

By rebeccatalbotJanuary 30, 2014April 21, 2023 Categories: Featured, Leafy Greens, Locally Grown, Recipes, Sandwiches Tags: kennett square, local ingredients, mushrooms, swiss

I have to admit, it’s been a long while since I’ve felt like sunbathing, and I feel like I’m running low on Vitamin D, that vitamin so renowned for strengthening bones as it helps the body absorb calcium. If you haven’t felt much like picnicking in the snow and soaking up sunshine, there’s good news…

The Rockettes and Homegrown Tomato Sandwiches

By chucksmithAugust 22, 2011April 21, 2023 Categories: Featured, Locally Grown, Recipes, Sandwiches, Tomatoes Tags: locally grown tomatoes, tomato sandwiches

There’s this sandwich my grandmother makes. It’s easy to build and very delicious. It starts with perfectly ripe tomatoes. When the summer heat first yields vine ripe tomatoes in earnest, you simply slice them, lightly salt them, and stuff them between two toasted pieces of white bread that have been slathered with mayonnaise. This sandwich…

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