This salad is a taste of summer, pure and simple. You’ll want to make it every year, as soon as peaches are ripe!



Cucumber Peach Salad

  • Yield: 3-4 1x


  • 1 cucumber
  • 1 peach
  • 1/4 vinegar (cider or balsamic)
  • 3 basil leaves
  • A dash of salt and pepper


  1. Slice the cucumber into disks. Keep the peel on for extra flavor and texture.
  2. Slice and pit the peach. You can chop it into small pieces or keep the peach slices in a half-moon shape. (I like the taste and texture of the peel, but this is optional.)
  3. Chop the basil.
  4. Toss these in a medium-sized bowl with vinegar, sugar, salt and pepper.

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