Ashley’s Spring Salad

• 1 bunch of fresh radishes, thinly sliced
• ½ red bell pepper, diced finely
• 1 bunch of scallions, chopped
• 2 carrots, grated
• Good handful of cilantro, chopped (about a ¼ cup)
• 1 jalapeno, finely minced (if you don’t have jalapeno, add a pinch of cayenne to the dressing!)
• 1 can of beans, drained and rinsed (cannellini, garbanzo, or black beans)

Dressing:

• Juice 1 fresh lime
• 2 tbsp. good olive oil
• 2 tsp. honey
• ¼ tsp. cumin
• Salt to taste (about ½ tsp)
• Fresh ground black pepper to taste