This versatile and flavorful salad is unique and refreshing. You can easily substitute ingredients based on your taste and the seasonal availability of fresh produce.


Ashley’s Spring Salad


  • 1 bunch of fresh radishes, thinly sliced
  • ½ red bell pepper, diced finely
  • 1 bunch of scallions, chopped
  • 2 carrots, grated
  • Good handful of cilantro, chopped (about a ¼ cup)
  • 1 jalapeno, finely minced (if you don’t have jalapeno, add a pinch of cayenne to the dressing!)
  • 1 can of beans, drained and rinsed (cannellini, garbanzo, or black beans)


  • Juice 1 fresh lime
  • 2 tbsp. good olive oil
  • 2 tsp. honey
  • ¼ tsp. cumin
  • Salt to taste (about ½ tsp)
  • Fresh ground black pepper to taste


  1. Blend all dressing ingredients.
  2. Mix all other ingredients together and add the dressing.

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