“My mom has been making this salad for years. As a kid it was one of my favorite dishes, and it still is! I make it for my family all the time now. It’s very easy to prepare, it’s absolutely delicious, and it’s an all-in-one meal.”
–Ashley Wolff
Yummy Chicken Salad
- Category: Salad
Ingredients
Scale
- • 1lb. Boneless, Skinless Chicken Breasts
- • 3 Tbsp. Vegetable Oil
- 2 Large Tomatoes, Finely Chopped
- 1 Medium zucchini, thinly sliced into half-moons (DO NOT cook)
- 2 ears of corn, cooked, cut off the cob OR 1 can of corn, drained (easy substitute)
- 1 Ripe Avocado, Peeled, Seeded and Chopped
- ⅓ C. Chopped scallions
- ½ C. Salsa (fresh or jar)
- 2 Tbsp. Vegetable Oil
- 2 Tbsp. Chopped Cilantro
- Juice of ½ Lemon
- ½ tsp. Garlic Powder
- 1 tsp. Salt
- ½ tsp. Cumin
- 6 C. Cooked white rice
Instructions
- Cut chicken into bite-sized cubes
- Sauté chicken in 3 tbsp. oil over high heat until golden brown
- Combine chicken and vegetables and rice in a large bowl
- Combine remaining ingredients in a small bowl, mix well
- Pour over salad, mix gently
- Refrigerate until well chilled, stirring occasionally