This peach-filled bread pudding is a perfect “comfort food” for the summer months! Top with vanilla ice cream, and add blackberries for a pop of tartness!

peachy pudding


Peachy Pudding


  • Ingredients:
  • 8 slices white bread, lightly toasted
  • 3 cups peaches, peeled and chopped into 1” cubes
  • 1 ½ cup milk
  • 4 Tbs butter
  • 5 eggs
  • ¾ cup sugar
  • ¼ tsp salt
  • 1 tsp vanilla
  • ¾ tsp cinnamon
  • ¼ tsp nutmeg
  • ½ cup brown sugar


  1. Preheat oven to 350⁰.
  2. Cut the bread slices into 1” cubes and put them into a buttered 2 qt. casserole dish. Heat the milk until just boiling in a saucepan, then remove from heat and stir in the butter until melted. Pour this over the bread cubes and let sit for about 15 minutes.
  3. In a separate bowl, mix together the eggs, sugar, salt, vanilla, cinnamon, and nutmeg. Fold in the peaches. Pour this over the bread mixture and combine. Top evenly with the brown sugar.
  4. Bake for 1 hour or until set. Let stand about 20 minutes before serving. Serve warm with the additions of your choice, and enjoy!

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