What would Thanksgiving be without this? After making our family recipe, you will never want to buy jarred gravy again!

Turkey iStock_000004273187XSmall

Turkey Gravy
  • Makes about 3½ Cups
  • ¼ cup of Fat Drippings from the pan
  • ¼ cup Flour
  • ¼ tsp. Salt
  • Pan Juices and Chicken Stock
  • ½ cup chopped, cooked Giblets
  • ¼ cup, or more, Cream
  1. Strain the juices from the roasted turkey pan. Separate the fat.
  2. Heat the fat drippings over low heat; mix in flour and salt.
  3. Heat and stir until bubbly.
  4. Slowly add pan juices and enough stock to make 2 cups, stirring constantly.
  5. Cook over low heat, stirring constantly, for at least 5 minutes.
  6. Add the giblets.
  7. Slowly add the cream and stir constantly until heated through.
  8. Readjust seasoning to taste.