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Turkey Gravy
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Author:
Wolff Family
Ingredients
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Makes about
3 1/2 Cups
1/4 cup
of Fat Drippings from the pan
1/4 cup
Flour
1/4 tsp
. Salt
Pan Juices and Chicken Stock
1/2 cup
chopped, cooked Giblets
1/4 cup
, or more, Cream
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Instructions
Strain the juices from the roasted turkey pan. Separate the fat.
Heat the fat drippings over low heat; mix in flour and salt.
Heat and stir until bubbly.
Slowly add pan juices and enough stock to make 2 cups, stirring constantly.
Cook over low heat, stirring constantly, for at least 5 minutes.
Add the giblets.
Slowly add the cream and stir constantly until heated through.
Readjust seasoning to taste.
Find it online
:
https://wolffsapplehouse.com/turkey-gravy/