Use a gallon of Weaver’s Apple Cider and whip up a crowd-pleasing batch of our Hot Mulled Apple Cider. It’s a Wolff’s family recipe, and the same one we serve in the store. Great on a crisp fall evening!
Hot Mulled Apple Cider
- 1 gallon of fresh apple cider
- ½ tsp. ground cloves
- 1 tsp. ground cinnamon
- 1 tsp. ground nutmeg
- 1 cup brown sugar
- Mix all ingredients in a large pot and bring to a boil on HIGH heat.
- Let cider boil for about 5 minutes.
- Remove from heat, let cool slightly & serve!