Easy Cheesy Vegetable Casserole

The name says it all!  For this Easy Cheesy Vegetable Casserole, prep the veggies ahead of time for a quick, pop-in-the-oven dinner.

Easy Cheesy Vegetable Casserole

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Ingredients

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• 1 large green pepper (or 2 medium)
• 2 medium tomatoes
• 2 medium/small zucchini
• 1 large sweet onion
• ½ tsp sea salt (or more, to taste)
• 2 tbsp olive oil
• 1 cup shredded mozzarella
• 3 tbsp grated parmesan

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Instructions

1. Pre-heat oven to 350°.
2. Finely chop onion, add a pinch of the salt & sauté over medium heat in olive oil until softened (should be translucent.)
3. Roughly chop the pepper, tomato & zucchini
4. In a baking dish, toss the onion & olive oil sauté & the remainder of the salt in with the other veggies, making sure that everything is well-mixed.
5. Top with the shredded mozzarella and then sprinkle the parmesan on top
6. Bake for about 25 minutes.