Make the most of locally grown cold-hardy produce with this delicious twist on a roasted vegetable recipe!


Parmesan Roasted Broccoli, Carrots and Potato
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Ingredients
  • 1 med/large head of broccoli (cut into medium florets)
  • 3 medium-size golden potatoes (cut into ½ in chunks)
  • 4 medium/large carrots (chopped into ⅓ in circles)
  • ½ tsp sea salt
  • ¼ tsp fresh ground black pepper
  • ½ tsp garlic powder
  • 2 tbsp olive oil
  • 3 tbsp grated parmesan
Instructions
  1. Pre-heat oven to 400°. Toss all ingredients (except parmesan) to coat all veggies evenly with oil & spices. Pour into a baking dish (preferably a large glass or ceramic dish). Bake for about 15 minutes (stirring once at about 8 minutes). After 15 minutes, stir again, and then sprinkle parmesan over veggies. Continue baking for about 5 minutes.