Name: Orange-Spice Compote
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Traditional
Ingredients: Spiced bouquet garni (leaves from 1 fresh rosemary branch (or 1 tsp dried rosemary); two 5-inch-long strips orange peel; 1 teaspoon whole black peppercorns); 3 cups orange juice; 2 cups dried apricots; 3/4 cup dried tart cherries; 3/4 cup raisins; 3/4 cup dry white wine; 3/4 cup sugar

Orange-Spice Compote

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Author: Epicurious.com- www.epicurious.com/recipes/food/views/Orange-Spice-Fruit-Compote-107715
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hour 15 mins
Yield: 6 1x
Category: Breakfast
Cuisine: Traditional

Ingredients

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Spiced bouquet garni (leaves from 1 fresh rosemary branch (or 1 tsp dried rosemary); two 5-inch-long strips orange peel; 1 teaspoon whole black peppercorns)
3 cups orange juice
2 cups dried apricots
3/4 cup dried tart cherries
3/4 cup raisins
3/4 cup dry white wine
3/4 cup sugar

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Instructions

Place rosemary, orange peel, and peppercorns on large square of 3 layers of moistened cheesecloth.
Gather cheesecloth and tie securely.
Combine bouquet garni and all remaining ingredients in large saucepan.
Bring to boil over high heat, stirring until sugar dissolves.
Reduce heat to medium-low and simmer, uncovered, until fruit is tender and liquid is thick and syrupy, stirring occasionally, about 35 minutes.
Transfer compote with bouquet garni to bowl; chill until cold, at least 6 hours and up to 2 days. Using tongs, remove bouquet garni; serve.

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