Tomato, Corn & Radish Salad
- Prep Time: 25 mins
- Total Time: 25 mins
Ingredients
Scale
- 2 tablespoons fresh lime juice
- 1 small jalapeño, seeded
- 1 tsp agave
- 1/4 teaspoon cumin
- 1 cup coarsely chopped flat-leaf parsley
- 1/4 cup chives
- 1 tbsp red wine vinegar
- 1/4 cup olive oil
- 4 cups fresh corn kernels (from 4 ears)
- 6 medium radishes, halved and thinly sliced crosswise
- 1 pint cherry tomatoes
- 1/4 small red onion, thinly diced
- Salt and pepper to taste
Instructions
- In a blender, puree the lime juice, jalapeño, agave, cumin, parsley, chives and red wine vinegar. With the machine on, add the oil. Season with salt and pepper.
- In a large bowl, toss the corn with the radishes, tomato, onion and dressing. Season the salad with salt and pepper, transfer to plates and serve immediately.
Find it online: https://wolffsapplehouse.com/corn-tomato-radish-salad/