Tomato, Corn & Radish Salad

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  • 2 tablespoons fresh lime juice
  • 1 small jalapeño, seeded
  • 1 tsp agave
  • 1/4 teaspoon cumin
  • 1 cup coarsely chopped flat-leaf parsley
  • 1/4 cup chives
  • 1 tbsp red wine vinegar
  • 1/4 cup olive oil
  • 4 cups fresh corn kernels (from 4 ears)
  • 6 medium radishes, halved and thinly sliced crosswise
  • 1 pint cherry tomatoes
  • 1/4 small red onion, thinly diced
  • Salt and pepper to taste


  1. In a blender, puree the lime juice, jalapeño, agave, cumin, parsley, chives and red wine vinegar. With the machine on, add the oil. Season with salt and pepper.
  2. In a large bowl, toss the corn with the radishes, tomato, onion and dressing. Season the salad with salt and pepper, transfer to plates and serve immediately.