Black Bean Wraps with Fresh Dill & Spring Veggies
- Yield: 4 1x
- Category: Sandwich (Wrap)
Ingredients
Scale
- 2 cups cooked black beans, slightly mashed
- 1/2 cup red, orange or yellow bell pepper, minced
- 1/2 cup grape tomatoes, quartered
- 1/3 cup olive oil mayonnaise
- 2 tablespoons coarsely chopped fresh dill
- Juice of 1 lime
- salt and pepper, to taste
- 4 tortillas
- 4 leaves Romaine lettuce
Instructions
- Combine everything except the lettuce and tortillas in a medium-sized bowl.
- Warm up the tortillas so they’re soft and easy to fold (I usually do this in a shallow pan on low heat, watching the tortilla carefully so it softens but doesn’t scorch).
- Drape a lettuce leaf across each tortilla and scoop a few spoonfuls of the bean mixture on top.
- Fold the wrap and serve.
Find it online: https://wolffsapplehouse.com/cucumber-dill-salad-and-wraps/