Easy Arugula Salad

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  • Enough arugula for however many people you’re feeding to have one salad of your size preference
  • A ball of burrata or mozzarella
  • Several slices of prosciutto or speck
  • Sea salt
  • Olive oil


  1. In a bowl, add enough freshly washed arugula for whatever size of salad you need.
  2. Cut enough burrata or mozzarella to give a good amount of its flavor to the salad, per bowl.
  3. Join a few prosciutto or speck slices to each salad you’re making.
  4. Drizzle a bit of olive oil over the ingredients.
  5. Finish with a light sprinkling of sea salt.