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Beet Clementine Salad
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Ingredients
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Ingredients for the salad:
1
bunch (about
5
) beets
5
clementines
1/4
medium red onion
Ingredients for the dressing:
3/4 cup
olive oil
1/4 cup
apple cider vinegar
2 teaspoons
water
1 tablespoon
rosemary
1 teaspoon
thyme
1 teaspoon
. garlic
Freshly cracked salt and pepper, to taste
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Instructions
Bring a large pot of water to a boil; add beets and boil 45 minutes for medium beets, 1 hour for large beets.
Drain water and transfer beets to a bowl of ice water to cool. Once they have cooled, peel them either by rubbing them or with a peeler.
Slice beets as desired (wedges or bite-size chunks are best). Add to a large serving bowl.
Peel clementines and add to bowl.
Peel onion and slice thinly. Add to bowl.
Combine dressing ingredients in a separate cruet. Pour as much of dressing over salad as desired.
Serve salad at room temperature.
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