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Beet Clementine Salad

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Ingredients

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Ingredients for the salad:

  • 1 bunch (about 5) beets
  • 5 clementines
  • 1/4 medium red onion
    Ingredients for the dressing:
  • 3/4 cup olive oil
  • 1/4 cup apple cider vinegar
  • 2 teaspoons water
  • 1 tablespoon rosemary
  • 1 teaspoon thyme
  • 1 teaspoon. garlic
  • Freshly cracked salt and pepper, to taste

Instructions

  1. Bring a large pot of water to a boil; add beets and boil 45 minutes for medium beets, 1 hour for large beets.
  2. Drain water and transfer beets to a bowl of ice water to cool. Once they have cooled, peel them either by rubbing them or with a peeler.
  3. Slice beets as desired (wedges or bite-size chunks are best). Add to a large serving bowl.
  4. Peel clementines and add to bowl.
  5. Peel onion and slice thinly. Add to bowl.
  6. Combine dressing ingredients in a separate cruet. Pour as much of dressing over salad as desired.
  7. Serve salad at room temperature.