Fresh Indian Summer Salsa
Ingredients
Scale
- 4 ears corn, kernels removed
- 4 peaches, diced
- 4 cups tomatoes, diced
- 1/2 a red onion, diced
- 1 jalepeño pepper, seeded and finely chopped
- Juice of 1 lime
- Small handful fresh basil leaves, chopped
Instructions
- Sautée corn kernels in olive oil until light golden brown. Allow them to cool completely.
- Mix all ingredients.
- Serve with chips or on quesadillas.