4–5 fresh, homegrown tomatoes. Plum tomatoes are the least juicy so often work best.
Salt
2 cups baby spinach, stems removed
1/4 to 1/2 a red onion
1 pack feta cheese
Optional: olives
Instructions
Spread dough on pizza pan. Poke holes in the dough, top with tomatoes and sprinkle with salt. Bake in an oven preheated to 450 for 5 minutes.
Add remaining toppings: spinach, feta and onions. Return to oven for an additional 10-15 minutes until the edges are golden brown and the bottom of the crust is crispy.