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Fried Green Tomatoes with Remoulade Sauce
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Ingredients
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1x
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3x
½
C. Cornmeal
½
C. Bread Crumbs
Pinch Cayenne
1 Tbsp
. Garlic Powder
1
C. All Purpose Flour
1 ½
C. Buttermilk or
2
beaten eggs with 1 C. Milk • Sea Salt & Fresh Black Pepper
4
Large Unripe Tomatoes, End Removed, Cut into
½
Inch Slices
½
C. Vegetable Oil
1 Tbsp
. Butter
Hot Sauce, For Serving
Remoulade Sauce, for Serving (Recipe Follows)
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Instructions
In a large bowl, combine the cornmeal, bread crumbs, garlic powder and cayenne together
Put the flour into a separate bowl
Put the buttermilk or egg/milk combo into another bowl and season with salt and pepper
Dip the tomato slices first into the flour, then into the milk and then into the breadcrumb/cornmeal mixture, coating both sides well
Place a large skillet over medium heat and coat with the oil and butter
When the oil/butter is hot, panfry the tomatoes, in batches if necessary, until golden brown and crispy on both sides, about 4-5 minutes on each side
Carefully remove the tomatoes and drain on paper towels
Serve with hot sauce and/or remoulade sauce
Find it online
:
https://wolffsapplehouse.com/fried-green-tomatoes-remoulade/