Name: Fried Green Tomatoes with Remoulade Sauce
Ingredients: ½ C. Cornmeal; ½ C. Bread Crumbs; Pinch Cayenne; 1 Tbsp. Garlic Powder; 1 C. All Purpose Flour; 1 ½ C. Buttermilk or 2 beaten eggs with 1 C. Milk • Sea Salt & Fresh Black Pepper; 4 Large Unripe Tomatoes, End Removed, Cut into ½ Inch Slices; ½ C. Vegetable Oil; 1 Tbsp. Butter; Hot Sauce, For Serving; Remoulade Sauce, for Serving (Recipe Follows)

Remoulade Sauce

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There must be hundreds of remoulade recipes floating around out there. I have found that this is the best combination of easy and delicious.

Author: Wolff's

Ingredients

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½ C. Mayonnaise
¼ C. Sweet Relish
2 Tbsp. Chopped fresh Tarragon or 2 tsp. Dried Tarragon
1 Tbsp. Chopped Fresh Parsley
1 Tbsp. Capers, Chopped
1 Tbsp. Dijon Mustard
1 Tbsp. Freshly Squeezed Lemon Juice
1/8 tsp. Cayenne Pepper

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Instructions

Mix all together.

Find it online: https://wolffsapplehouse.com/fried-green-tomatoes-remoulade/