Combine the oats, wheat germ, oat bran & pecans in a large bowl.
Stir together the maple syrup, honey, brown sugar, oil, cinnamon, & vanilla in a saucepan. Bring to a boil over medium heat, then pour over the dry ingredients, & stir to coat.
Spread the mixture out evenly on the baking sheets. Drizzle with extra honey if desired.
Bake in the preheated oven until crispy & toasted, about 20 minutes.
Stir once halfway through.
Cool, then stir in cranberries before storing in an airtight container.