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Ginger-Watermelon Salad

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Ingredients

Scale
  • 1 small poblano pepper, minced
  • 12 cucumbers, diced
  • 1/2 cup sliced green onion
  • 34 tablespoons minced ginger and carrots (see below)
  • About 1/4 of a medium-sized watermelon, cut into small cubes (save for last)
  • DRESSING:
  • Juice of 1 lime
  • 1/4 cup rice vinegar
  • 1 teaspoon kosher salt
  • 23 tablespoons olive oil
  • freshly-ground black pepper

Instructions

  1. Mix all salad ingredients, saving the watermelon for last. Then add enough cubed watermelon so that there is a rich, colorful contrast throughout.
  2. Shake up the dressing in a jar and pour over salad. Mix thoroughly.