Pickled Ginger and Carrots

No reviews

Adapted from, which offers the brilliant tip that you can use a spoon to scrape skin off the ginger. It is the easiest way to peel ginger.


  • 1 cup ginger, peeled and sliced very thin
  • 1/2 cup carrots, sliced thin
  • 3/4 cup sugar
  • 3/4 cup water
  • 3/4 cup rice vinegar
  • 1 1/2 teaspoons kosher salt


  1. Fill a sterilized jar 3/4 full with ginger and carrots.
  2. Simmer sugar, vinegar, salt and water, stirring frequently, to dissolve sugar. Bring it to a boil.
  3. Pour over ginger.
  4. Refrigerate overnight and use within two weeks.