Name: Grilled Corn and Tomato Salad
Ingredients: 4 ears husked corn, sliced from the cob; 2 pounds fresh tomatoes, seeded and diced; 3 tablespoons butter; 2 garlic cloves, minced; 1/8 cup balsamic vinegar; 1/2 cup olive oil; salt and fresh black pepper to taste

Grilled Corn and Tomato Salad

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Author: Wolff Family

Ingredients

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4 ears husked corn, sliced from the cob
2 pounds fresh tomatoes, seeded and diced
3 tablespoons butter
2 garlic cloves, minced
1/8 cup balsamic vinegar
1/2 cup olive oil
salt and fresh black pepper to taste

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Instructions

Melt butter in a sauté pan.
Add corn and cook over high heat, stirring often until golden brown, about 5-7 minutes.
Combine garlic, vinegar, salt and pepper and slowly whisk in the olive oil.
In a bowl, combine tomatoes and corn.
Pour the vinaigrette over all and toss to coat.

Find it online: https://wolffsapplehouse.com/grilled-corn-tomato-salad/