A brightly flavored English soup made with fresh orange, rhubarb, and garnished with crème fraiche.
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Yield:41x
Category:Soup
Cuisine:Vegetarian
Ingredients
Scale
1 medium Orange
2 pounds Rhubarb, trimmed
1 cup Sugar
Crème Fraiche
Instructions
Zest the orange and mince the zest; juice the orange. String the rhubarb, then cut it into roughly 2-inch lengths
Combine the rhubarb, sugar, 1 quart of water, the orange juice, and half the zest in a saucepan and bring to a boil. (Wrap and refrigerate the remaining zest.) Turn heat down to medium and cook until the rhubarb begins to fall apart, 10 to 15 minutes.
Chill. When cool, whisk briefly to break up the rhubarb. Serve cold, garnish with reserved zest, and yogurt.