Name: Tomato-Leek Salad
Ingredients: 2 leeks, white and light green stem parts only; 3 plum tomatoes, cored, seeded and chopped; 1 large cucumber, thinly sliced; Juice from 2 fresh-squeezed limes; Leaves from 5 thyme sprigs; 3 tablespoons olive oil; freshly-ground pepper and kosher salt, to taste

Tomato-Leek Salad

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Author: Rebecca Talbot
Category: Salad

Ingredients

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2 leeks, white and light green stem parts only
3 plum tomatoes, cored, seeded and chopped
1 large cucumber, thinly sliced
Juice from 2 fresh-squeezed limes
Leaves from 5 thyme sprigs
3 tablespoons olive oil
freshly-ground pepper and kosher salt, to taste

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Instructions

Make a dressing by whisking oil, lime juice, salt and pepper in a medium bowl.
Cut leeks lengthwise and then slice into thin half-moons. Toss with dressing.
Add cucumbers and tomatoes, toss with thyme, and adjust seasonings if needed.

Find it online: https://wolffsapplehouse.com/leek-picnic-recipes/