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Lisa’s Bean Salsa

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Ingredients

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Add to a large bowl:

  • 1 can (14 oz) pinto beans, drained
  • 1 can (14 oz) black-eyed peas, drained
  • 1 can (14 oz) black beans, drained
  • 1 can (14 oz) corn, drained (or 2 cups fresh or frozen corn)
  • 1 small jar diced pimento, drained
  • 1 medium green pepper, diced
  • 1 medium orange pepper, diced
  • 1 small red onion, diced

  • Bring to boil in a saucepan:
  • 1 cup sugar
  • ½ cup extra virgin olive oil
  • ½ cup apple cider vinegar

Instructions

  1. Pour boiled mixture over ingredients in bowl. Refrigerate for at least 4 hours. DRAIN to serve with scoops or chips. Enjoy!